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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AD-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AD-4TR_NAT  |  Item #: 102849
Item: #102849

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AD-4TR_NAT
Manufacturer Part # 4604AD-4TR_NAT
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AD-4TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for professional culinary environments, measuring an expansive 60 inches in width. This versatile range features one front star/sauté burner and one non-clog rear burner, catering to various cooking needs with standard grates for robust support. A substantial 48-inch right-side griddle with thermostatic controls ensures precise temperature management. The unit integrates a standing pilot system for reliable operation. It includes both a standard oven and a convection oven, each equipped with battery spark ignition, enhancing baking flexibility. With a total of four racks, there is ample space for multiple dishes. The 22-1/2-inch flue riser, complete with a shelf, optimizes space and utility. Constructed with a stainless steel front, sides, and shelf, and standing on 6-inch adjustable legs, this range promises durability and adaptability in bustling kitchens. Delivering a powerful 223,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and performance standards. The Southbend 4604AD-4TR_NAT is an asset for restaurants, offering a blend of functionality and reliability critical for demanding food service environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AD-4TR_NAT Ultimate Restaurant Range Gas 60"

$20,153.00 $44,786.00

The Southbend 4604AD-4TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for professional culinary environments, measuring an expansive 60 inches in width. This versatile range features one front star/sauté burner and one non-clog rear burner, catering to various cooking needs with standard grates for robust support. A substantial 48-inch right-side griddle with thermostatic controls ensures precise temperature management. The unit integrates a standing pilot system for reliable operation. It includes both a standard oven and a convection oven, each equipped with battery spark ignition, enhancing baking flexibility. With a total of four racks, there is ample space for multiple dishes. The 22-1/2-inch flue riser, complete with a shelf, optimizes space and utility. Constructed with a stainless steel front, sides, and shelf, and standing on 6-inch adjustable legs, this range promises durability and adaptability in bustling kitchens. Delivering a powerful 223,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and performance standards. The Southbend 4604AD-4TR_NAT is an asset for restaurants, offering a blend of functionality and reliability critical for demanding food service environments.