Southbend 4604AD-4TR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range with versatile cooking options
- Includes 48" griddle with thermostatic controls
- Equipped with star/sauté and non-clog burners
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4604AD-4TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for professional culinary environments, measuring an expansive 60 inches in width. This versatile range features one front star/sauté burner and one non-clog rear burner, catering to various cooking needs with standard grates for robust support. A substantial 48-inch right-side griddle with thermostatic controls ensures precise temperature management. The unit integrates a standing pilot system for reliable operation. It includes both a standard oven and a convection oven, each equipped with battery spark ignition, enhancing baking flexibility. With a total of four racks, there is ample space for multiple dishes. The 22-1/2-inch flue riser, complete with a shelf, optimizes space and utility. Constructed with a stainless steel front, sides, and shelf, and standing on 6-inch adjustable legs, this range promises durability and adaptability in bustling kitchens. Delivering a powerful 223,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and performance standards. The Southbend 4604AD-4TR_NAT is an asset for restaurants, offering a blend of functionality and reliability critical for demanding food service environments.
Product Description
The Southbend 4604AD-4TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for professional culinary environments, measuring an expansive 60 inches in width. This versatile range features one front star/sauté burner and one non-clog rear burner, catering to various cooking needs with standard grates for robust support. A substantial 48-inch right-side griddle with thermostatic controls ensures precise temperature management. The unit integrates a standing pilot system for reliable operation. It includes both a standard oven and a convection oven, each equipped with battery spark ignition, enhancing baking flexibility. With a total of four racks, there is ample space for multiple dishes. The 22-1/2-inch flue riser, complete with a shelf, optimizes space and utility. Constructed with a stainless steel front, sides, and shelf, and standing on 6-inch adjustable legs, this range promises durability and adaptability in bustling kitchens. Delivering a powerful 223,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and performance standards. The Southbend 4604AD-4TR_NAT is an asset for restaurants, offering a blend of functionality and reliability critical for demanding food service environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-4TR_NAT |
| Manufacturer Part # | 4604AD-4TR_NAT |
| Control Type | Thermostatic Controls |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
