Southbend 4604AD-5L_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (388,000 BTU) Powerful heating for high-volume cooking
- 60" configuration with versatile burners
- Non-clog burners for reliable performance
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4604AD-5L_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse, meticulously crafted for the demands of high-volume foodservice operations. This versatile unit features a combination of (3) non-clog burners on the front left, (2) pyromax burners in the rear left, (2) star/sauté burners on the front right, and an additional (2) non-clog burners in the rear right, providing a diverse range of cooking options for chefs. Equipped with a standing pilot, it ensures reliable ignition and consistent heat distribution. The range includes (1) standard oven with battery spark ignition and (1) convection oven, also with battery spark ignition, supporting various baking and roasting needs. With a total of (4) racks, the ovens offer ample cooking space. The unit is designed with a 22-1/2-inch flue riser complemented by a shelf, enhancing kitchen utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures durability and adaptability in professional kitchens. With an impressive 388,000 BTU output, this range meets the rigorous demands of commercial cooking environments. Certified by CSA and NSF, the Southbend 4604AD-5L_NAT stands as a reliable and efficient choice for culinary professionals seeking exceptional performance.
Product Description
The Southbend 4604AD-5L_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse, meticulously crafted for the demands of high-volume foodservice operations. This versatile unit features a combination of (3) non-clog burners on the front left, (2) pyromax burners in the rear left, (2) star/sauté burners on the front right, and an additional (2) non-clog burners in the rear right, providing a diverse range of cooking options for chefs. Equipped with a standing pilot, it ensures reliable ignition and consistent heat distribution. The range includes (1) standard oven with battery spark ignition and (1) convection oven, also with battery spark ignition, supporting various baking and roasting needs. With a total of (4) racks, the ovens offer ample cooking space. The unit is designed with a 22-1/2-inch flue riser complemented by a shelf, enhancing kitchen utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures durability and adaptability in professional kitchens. With an impressive 388,000 BTU output, this range meets the rigorous demands of commercial cooking environments. Certified by CSA and NSF, the Southbend 4604AD-5L_NAT stands as a reliable and efficient choice for culinary professionals seeking exceptional performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-5L_NAT |
| Manufacturer Part # | 4604AD-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
