Southbend (Middleby)  |  MFG #: 4604AD-5R_NAT  | Item #: 102845

Southbend 4604AD-5R_NAT Ultimate Restaurant Range Gas 60"

$13,923.00 $27,846.00
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  • High performance with 388,000 BTU for efficient cooking
  • Versatile with 3 non-clog and 2 pyromax burners
  • Dual oven setup: standard & convection with spark ignition
  • View More Details

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The Southbend 4604AD-5R_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance designed to elevate the culinary experience in professional kitchens. This robust range features three non-clog burners on the front right, two pyromax burners positioned at the rear right for enhanced power, and two star/sauté burners on the front left. Additionally, two non-clog burners on the rear left provide ample cooking options. The range is equipped with a standing pilot, ensuring reliability and safety. It includes both a standard oven and a convection oven, each with battery spark ignition, offering flexibility in cooking techniques. The ovens are complemented by a total of four racks, maximizing the cooking capacity. A 22-1/2-inch flue riser with a shelf enhances utility and convenience. Constructed with stainless steel fronts, sides, adjustable legs, and a shelf, this range offers durability and effortless maintenance. With an impressive 388,000 BTU, it meets the rigorous demands of busy kitchens. Certified by CSA and NSF, the Southbend 4604AD-5R_NAT ensures adherence to safety and sanitation standards, making it an indispensable asset for restaurants seeking high performance and reliability.

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Product Description

The Southbend 4604AD-5R_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance designed to elevate the culinary experience in professional kitchens. This robust range features three non-clog burners on the front right, two pyromax burners positioned at the rear right for enhanced power, and two star/sauté burners on the front left. Additionally, two non-clog burners on the rear left provide ample cooking options. The range is equipped with a standing pilot, ensuring reliability and safety. It includes both a standard oven and a convection oven, each with battery spark ignition, offering flexibility in cooking techniques. The ovens are complemented by a total of four racks, maximizing the cooking capacity. A 22-1/2-inch flue riser with a shelf enhances utility and convenience. Constructed with stainless steel fronts, sides, adjustable legs, and a shelf, this range offers durability and effortless maintenance. With an impressive 388,000 BTU, it meets the rigorous demands of busy kitchens. Certified by CSA and NSF, the Southbend 4604AD-5R_NAT ensures adherence to safety and sanitation standards, making it an indispensable asset for restaurants seeking high performance and reliability.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AD-5R_NAT
Manufacturer Part # 4604AD-5R_NAT
Top (7) Open Burners
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AD-5R_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AD-5R_NAT Ultimate Restaurant Range Gas 60"

$13,923.00 $27,846.00

The Southbend 4604AD-5R_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance designed to elevate the culinary experience in professional kitchens. This robust range features three non-clog burners on the front right, two pyromax burners positioned at the rear right for enhanced power, and two star/sauté burners on the front left. Additionally, two non-clog burners on the rear left provide ample cooking options. The range is equipped with a standing pilot, ensuring reliability and safety. It includes both a standard oven and a convection oven, each with battery spark ignition, offering flexibility in cooking techniques. The ovens are complemented by a total of four racks, maximizing the cooking capacity. A 22-1/2-inch flue riser with a shelf enhances utility and convenience. Constructed with stainless steel fronts, sides, adjustable legs, and a shelf, this range offers durability and effortless maintenance. With an impressive 388,000 BTU, it meets the rigorous demands of busy kitchens. Certified by CSA and NSF, the Southbend 4604AD-5R_NAT ensures adherence to safety and sanitation standards, making it an indispensable asset for restaurants seeking high performance and reliability.

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