Southbend 4604AD-7L_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with powerful 369,000 BTU output
- Features 2 star/sauté burners and 2 non-clog burners
- Equipped with 4 pyromax burners for diverse cooking needs
- View More Details
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The Southbend 4604AD-7L_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance cooking in professional kitchens. Equipped with an array of burners, the range features two star/sauté burners at the front and two non-clog burners at the rear, complemented by four pyromax burners on the left, ensuring versatile heating options for various cooking needs. This unit includes a standing pilot and is powered by 369,000 BTU, providing ample energy for demanding cooking tasks. The range is fitted with a standard oven and a convection oven, both with battery spark ignition for reliable operation, and comes with a total of four racks, offering extensive cooking and baking capabilities. The design incorporates a 22-1/2-inch flue riser with a shelf for convenient storage and use of additional kitchen tools. Its robust construction is highlighted by stainless steel fronts, sides, a shelf, and 6-inch adjustable legs, ensuring durability and adaptability in diverse culinary environments. Certified by CSA and NSF, the Southbend 4604AD-7L_NAT stands out as a reliable and highly efficient choice for restaurant owners, chefs, and culinary professionals seeking superior cooking technology and performance.
Product Description
The Southbend 4604AD-7L_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance cooking in professional kitchens. Equipped with an array of burners, the range features two star/sauté burners at the front and two non-clog burners at the rear, complemented by four pyromax burners on the left, ensuring versatile heating options for various cooking needs. This unit includes a standing pilot and is powered by 369,000 BTU, providing ample energy for demanding cooking tasks. The range is fitted with a standard oven and a convection oven, both with battery spark ignition for reliable operation, and comes with a total of four racks, offering extensive cooking and baking capabilities. The design incorporates a 22-1/2-inch flue riser with a shelf for convenient storage and use of additional kitchen tools. Its robust construction is highlighted by stainless steel fronts, sides, a shelf, and 6-inch adjustable legs, ensuring durability and adaptability in diverse culinary environments. Certified by CSA and NSF, the Southbend 4604AD-7L_NAT stands out as a reliable and highly efficient choice for restaurant owners, chefs, and culinary professionals seeking superior cooking technology and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-7L_NAT |
| Manufacturer Part # | 4604AD-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
