Southbend 4604AD_LP Ultimate Restaurant Range Gas 60"
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- High-performance star/sauté burners for versatile cooking
- Five rear non-clog burners prevent maintenance hassles
- Includes standard and convection ovens with spark ignition
- View More Details
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The Southbend 4604AD_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens seeking versatility and reliability. This unit features a combination of five star/sauté burners at the front and five non-clog burners at the rear, each meticulously engineered for optimal performance and consistent heat distribution. Equipped with standard grates, this range ensures durability and ease of use. The standing pilot design offers continuous ignition, enhancing safety and convenience. The unit boasts a standard oven paired with a convection oven, both incorporating battery spark ignition systems for reliable start-up. With a total of four racks included, chefs can efficiently manage multiple dishes simultaneously. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and utility, making it a practical choice for busy commercial environments. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, underscores the unit's robust build quality and aesthetic appeal. With a powerful output of 407,000 BTU, the Southbend 4604AD_LP meets rigorous CSA and NSF certifications, ensuring compliance with industry standards. This range is an exceptional investment for restaurants and foodservice establishments requiring a reliable and high-capacity cooking solution.
Product Description
The Southbend 4604AD_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens seeking versatility and reliability. This unit features a combination of five star/sauté burners at the front and five non-clog burners at the rear, each meticulously engineered for optimal performance and consistent heat distribution. Equipped with standard grates, this range ensures durability and ease of use. The standing pilot design offers continuous ignition, enhancing safety and convenience. The unit boasts a standard oven paired with a convection oven, both incorporating battery spark ignition systems for reliable start-up. With a total of four racks included, chefs can efficiently manage multiple dishes simultaneously. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and utility, making it a practical choice for busy commercial environments. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, underscores the unit's robust build quality and aesthetic appeal. With a powerful output of 407,000 BTU, the Southbend 4604AD_LP meets rigorous CSA and NSF certifications, ensuring compliance with industry standards. This range is an exceptional investment for restaurants and foodservice establishments requiring a reliable and high-capacity cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD_LP |
| Manufacturer Part # | 4604AD_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (10) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
