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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4604CC-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604CC-2GL_LP  |  Item #: 102830
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Item: #102830
Technical details
Manufacturer Southbend (Middleby)
Model Number 4604CC-2GL_LP
Manufacturer Part # 4604CC-2GL_LP
Top (6) Open Burners, (1) 24" Griddle
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604CC-2GL_LP Ultimate Restaurant Range - gas - 60" is a versatile cooking solution designed for high-efficiency kitchen environments. This industrial-grade range features three star/sauté burners at the front and three non-clog burners at the rear, providing varied heat intensity suitable for diverse cooking requirements. The 24" griddle located on the left side offers additional cooking versatility, allowing chefs to prepare a range of dishes simultaneously. Additionally, the range incorporates two cabinets for convenient storage, optimizing kitchen space. With a 22-1/2" flue riser equipped with a shelf, it ensures effective ventilation and additional storage options. The robust stainless steel construction of the front, sides, shelf, and adjustable 6" legs ensure durability and ease of cleaning, essential for maintaining hygiene standards in busy kitchens. With an impressive energy output of 246,000 BTU, the Southbend 4604CC-2GL_LP is both cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its compliance with key safety and performance standards. This advanced restaurant range is an ideal choice for professional kitchens seeking a reliable, high-performance cooking appliance that accommodates a variety of cooking techniques and maximizes efficiency and functionality in the culinary workspace.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604CC-2GL_LP Ultimate Restaurant Range Gas 60"

$11,660.00 $25,912.00

The Southbend 4604CC-2GL_LP Ultimate Restaurant Range - gas - 60" is a versatile cooking solution designed for high-efficiency kitchen environments. This industrial-grade range features three star/sauté burners at the front and three non-clog burners at the rear, providing varied heat intensity suitable for diverse cooking requirements. The 24" griddle located on the left side offers additional cooking versatility, allowing chefs to prepare a range of dishes simultaneously. Additionally, the range incorporates two cabinets for convenient storage, optimizing kitchen space. With a 22-1/2" flue riser equipped with a shelf, it ensures effective ventilation and additional storage options. The robust stainless steel construction of the front, sides, shelf, and adjustable 6" legs ensure durability and ease of cleaning, essential for maintaining hygiene standards in busy kitchens. With an impressive energy output of 246,000 BTU, the Southbend 4604CC-2GL_LP is both cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its compliance with key safety and performance standards. This advanced restaurant range is an ideal choice for professional kitchens seeking a reliable, high-performance cooking appliance that accommodates a variety of cooking techniques and maximizes efficiency and functionality in the culinary workspace.

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