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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604CC-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604CC-2GR_NAT  |  Item #: 102827
Item: #102827

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604CC-2GR_NAT
Manufacturer Part # 4604CC-2GR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (6) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604CC-2GR_NAT Ultimate Restaurant Range is a 60-inch gas range designed for professional kitchens requiring high-performance cooking equipment. It features a combination of three star/sauté burners in the front and three non-clog burners at the rear, providing versatile cooking options for various culinary techniques. Additionally, the range includes a 24-inch griddle on the right side, ideal for preparing a wide range of foods. This model is equipped with two cabinets for convenient storage, enhancing kitchen organization. The 22-1/2-inch flue riser with an integrated shelf offers added utility for chefs needing accessible storage space for frequently used tools or ingredients. Durability is ensured with a stainless steel construction encompassing the front, sides, shelf, and 6-inch adjustable legs, making it a robust choice for demanding kitchen environments. With a powerful heat output of 246,000 BTU, the Southbend 4604CC-2GR_NAT meets the rigorous demands of busy restaurants and food service establishments. It carries certifications from cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry standards. This versatile gas range is crafted to deliver precision and reliability, making it a valuable asset for restaurant kitchens focused on enhancing culinary efficiency and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604CC-2GR_NAT Ultimate Restaurant Range Gas 60"

$11,660.00 $25,912.00

The Southbend 4604CC-2GR_NAT Ultimate Restaurant Range is a 60-inch gas range designed for professional kitchens requiring high-performance cooking equipment. It features a combination of three star/sauté burners in the front and three non-clog burners at the rear, providing versatile cooking options for various culinary techniques. Additionally, the range includes a 24-inch griddle on the right side, ideal for preparing a wide range of foods. This model is equipped with two cabinets for convenient storage, enhancing kitchen organization. The 22-1/2-inch flue riser with an integrated shelf offers added utility for chefs needing accessible storage space for frequently used tools or ingredients. Durability is ensured with a stainless steel construction encompassing the front, sides, shelf, and 6-inch adjustable legs, making it a robust choice for demanding kitchen environments. With a powerful heat output of 246,000 BTU, the Southbend 4604CC-2GR_NAT meets the rigorous demands of busy restaurants and food service establishments. It carries certifications from cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry standards. This versatile gas range is crafted to deliver precision and reliability, making it a valuable asset for restaurant kitchens focused on enhancing culinary efficiency and performance.