Southbend 4604CC-3CL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking capabilities
- Two front star/sauté burners for precise control
- Non-clog rear burners to ensure consistent performance
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The Southbend 4604CC-3CL_NAT Ultimate Restaurant Range is a robust 60-inch gas range designed for high-efficiency cooking in professional kitchens. It features a combination of two star/sauté burners at the front and two non-clog burners at the rear, equipped with standard grates to support versatile cooking styles. An included 36-inch charbroiler on the left side expands its cooking capability, making it suitable for grilling. This unit also includes two cabinets, offering ample storage space for kitchen essentials. The range is complemented by a 22-1/2 inch flue riser with an integrated shelf, enhancing convenience for chefs. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this restaurant range is designed to withstand the rigors of a busy kitchen environment. Boasting an impressive 228,000 BTU, it offers powerful performance, making it ideal for large-scale culinary operations. The Southbend 4604CC-3CL_NAT is certified by CSA and NSF, ensuring compliance with industry standards for safety and sanitation. Its durability and multi-functional design make it a valuable asset for diverse segments within the restaurant industry, from high-volume commercial kitchens to specialty culinary establishments.
Product Description
The Southbend 4604CC-3CL_NAT Ultimate Restaurant Range is a robust 60-inch gas range designed for high-efficiency cooking in professional kitchens. It features a combination of two star/sauté burners at the front and two non-clog burners at the rear, equipped with standard grates to support versatile cooking styles. An included 36-inch charbroiler on the left side expands its cooking capability, making it suitable for grilling. This unit also includes two cabinets, offering ample storage space for kitchen essentials. The range is complemented by a 22-1/2 inch flue riser with an integrated shelf, enhancing convenience for chefs. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this restaurant range is designed to withstand the rigors of a busy kitchen environment. Boasting an impressive 228,000 BTU, it offers powerful performance, making it ideal for large-scale culinary operations. The Southbend 4604CC-3CL_NAT is certified by CSA and NSF, ensuring compliance with industry standards for safety and sanitation. Its durability and multi-functional design make it a valuable asset for diverse segments within the restaurant industry, from high-volume commercial kitchens to specialty culinary establishments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604CC-3CL_NAT |
| Manufacturer Part # | 4604CC-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Cabinets |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
