Southbend 4604CC-3CR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 228,000 BTU performance for high-volume cooking
- Features 36" charbroiler for versatile grilling options
- Two star/sauté burners and two non-clog burners for precision cooking
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The Southbend 4604CC-3CR_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking appliance designed specifically for commercial kitchens that demand efficiency and reliability. With a robust 60-inch size, this range combines functionality and performance to meet diverse culinary needs. Equipped with two star/sauté burners at the front and two non-clog burners at the rear, it provides cooks with the flexibility to prepare a variety of dishes simultaneously. The inclusion of a 36-inch charbroiler on the right side further enhances its versatility, allowing users to sear meats and vegetables to perfection. The standard grates ensure even heat distribution, while the 228,000 BTU output guarantees rapid cooking and energy efficiency. This model features two cabinets for convenient storage, a 22-1/2-inch flue riser with a shelf for additional utility, and sturdy stainless steel construction on the front, sides, and shelf. The 6-inch adjustable legs provide stability on uneven surfaces, making it adaptable to different kitchen layouts. Certified by CSA and NSF, the Southbend 4604CC-3CR_NAT Ultimate Restaurant Range is a reliable and high-performance choice for restaurants, catering businesses, and institutional kitchens seeking a durable and feature-rich cooking solution.
Product Description
The Southbend 4604CC-3CR_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking appliance designed specifically for commercial kitchens that demand efficiency and reliability. With a robust 60-inch size, this range combines functionality and performance to meet diverse culinary needs. Equipped with two star/sauté burners at the front and two non-clog burners at the rear, it provides cooks with the flexibility to prepare a variety of dishes simultaneously. The inclusion of a 36-inch charbroiler on the right side further enhances its versatility, allowing users to sear meats and vegetables to perfection. The standard grates ensure even heat distribution, while the 228,000 BTU output guarantees rapid cooking and energy efficiency. This model features two cabinets for convenient storage, a 22-1/2-inch flue riser with a shelf for additional utility, and sturdy stainless steel construction on the front, sides, and shelf. The 6-inch adjustable legs provide stability on uneven surfaces, making it adaptable to different kitchen layouts. Certified by CSA and NSF, the Southbend 4604CC-3CR_NAT Ultimate Restaurant Range is a reliable and high-performance choice for restaurants, catering businesses, and institutional kitchens seeking a durable and feature-rich cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604CC-3CR_NAT |
| Manufacturer Part # | 4604CC-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Cabinets |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
