Southbend 4604CC-4TR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range with versatile cooking options
- Features a 48" thermostatically controlled griddle
- Equipped with star/sauté and non-clog burners
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4604CC-4TR_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. This 60-inch unit features a combination of specialized burners, including one star/sauté burner at the front and one non-clog burner at the rear, paired with standard grates for versatile cooking techniques. A defining element is its expansive 48-inch griddle located on the right, equipped with precise thermostatic controls for consistent temperature management. The range incorporates two cabinets for essential storage, and a 22-1/2-inch flue riser with an integrated shelf, optimizing workspace and convenience. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is built to withstand rigorous kitchen conditions. With a total power output of 146,000 BTU, the Southbend 4604CC-4TR_NAT is engineered for high-capacity cooking. It meets stringent safety and performance standards, holding certifications from cCSAus, CSA Flame, CSA Star, and NSF. This restaurant range is an ideal choice for food service operations seeking reliable and versatile equipment to enhance their culinary capabilities, making it suitable for various market segments within the industry.
Product Description
The Southbend 4604CC-4TR_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. This 60-inch unit features a combination of specialized burners, including one star/sauté burner at the front and one non-clog burner at the rear, paired with standard grates for versatile cooking techniques. A defining element is its expansive 48-inch griddle located on the right, equipped with precise thermostatic controls for consistent temperature management. The range incorporates two cabinets for essential storage, and a 22-1/2-inch flue riser with an integrated shelf, optimizing workspace and convenience. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is built to withstand rigorous kitchen conditions. With a total power output of 146,000 BTU, the Southbend 4604CC-4TR_NAT is engineered for high-capacity cooking. It meets stringent safety and performance standards, holding certifications from cCSAus, CSA Flame, CSA Star, and NSF. This restaurant range is an ideal choice for food service operations seeking reliable and versatile equipment to enhance their culinary capabilities, making it suitable for various market segments within the industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604CC-4TR_NAT |
| Manufacturer Part # | 4604CC-4TR_NAT |
| Control Type | Thermostatic Controls |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (2) Cabinets |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
