Southbend 4604DC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 307,000 BTU for efficient cooking
- Versatile setup with 60" range, ideal for busy kitchens
- Equipped with (3) star/sauté burners front & (3) non-clog burners rear
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The Southbend 4604DC-2CR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance cooking in professional kitchens. It features three star/sauté burners at the front and three non-clog burners at the rear, all equipped with standard grates, ensuring versatility and reliability for various cooking techniques. The right side of the range is enhanced with a 24-inch charbroiler, ideal for achieving the perfect sear on meats. A standing pilot further underscores its robust capabilities. The range is supported by a standard oven featuring battery spark ignition, adding efficiency to its performance. A cabinet base and included rack optimize storage and organization. The unit is constructed with stainless steel front, sides, and shelf, along with a 22-1/2-inch flue riser with a shelf, ensuring durability and easy maintenance. It stands on 6-inch adjustable legs, offering flexibility in kitchen setups. With a powerful output of 307,000 BTU, the Southbend 4604DC-2CR_NAT is certified by CSA and NSF, guaranteeing compliance with key safety and quality standards. This restaurant range is engineered to meet the rigorous demands of the food service industry, making it an invaluable tool for any commercial kitchen setting.
Product Description
The Southbend 4604DC-2CR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance cooking in professional kitchens. It features three star/sauté burners at the front and three non-clog burners at the rear, all equipped with standard grates, ensuring versatility and reliability for various cooking techniques. The right side of the range is enhanced with a 24-inch charbroiler, ideal for achieving the perfect sear on meats. A standing pilot further underscores its robust capabilities. The range is supported by a standard oven featuring battery spark ignition, adding efficiency to its performance. A cabinet base and included rack optimize storage and organization. The unit is constructed with stainless steel front, sides, and shelf, along with a 22-1/2-inch flue riser with a shelf, ensuring durability and easy maintenance. It stands on 6-inch adjustable legs, offering flexibility in kitchen setups. With a powerful output of 307,000 BTU, the Southbend 4604DC-2CR_NAT is certified by CSA and NSF, guaranteeing compliance with key safety and quality standards. This restaurant range is engineered to meet the rigorous demands of the food service industry, making it an invaluable tool for any commercial kitchen setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DC-2CR_NAT |
| Manufacturer Part # | 4604DC-2CR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
