Southbend 4604DC-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-2TL_LP  |  Item #: 102776
$13,332.15 $29,627.00
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  • High-performance star/sauté burners for quick cooking
  • Non-clog burners enhance reliability and efficiency
  • 24" griddle with thermostatic controls for precision
  • View More Details
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The Southbend 4604DC-2TL_LP Ultimate Restaurant Range is a 60-inch gas-powered appliance designed for high-demand culinary environments. It features three star/sauté burners at the front and three non-clog burners at the rear, providing versatile cooking options for various culinary applications. The 24-inch griddle on the left side comes equipped with thermostatic controls, allowing precise temperature adjustments for optimal cooking outcomes. This range incorporates a standing pilot and includes a standard oven with battery spark ignition, ensuring consistent performance and reliability. The oven comes with one rack and is complemented by a cabinet base, providing additional storage space. An included 22.5-inch flue riser with a shelf enhances the practicality of the unit. Constructed with a stainless steel front, sides, and shelf, and featuring 6-inch adjustable legs, the range is built for durability and stability. It operates at 291,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. This range is an ideal choice for diverse segments within the foodservice industry, from bustling restaurants to catering services, offering a blend of power, precision, and ample cooking space to meet the rigorous demands of professional kitchens.

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Product Description

The Southbend 4604DC-2TL_LP Ultimate Restaurant Range is a 60-inch gas-powered appliance designed for high-demand culinary environments. It features three star/sauté burners at the front and three non-clog burners at the rear, providing versatile cooking options for various culinary applications. The 24-inch griddle on the left side comes equipped with thermostatic controls, allowing precise temperature adjustments for optimal cooking outcomes. This range incorporates a standing pilot and includes a standard oven with battery spark ignition, ensuring consistent performance and reliability. The oven comes with one rack and is complemented by a cabinet base, providing additional storage space. An included 22.5-inch flue riser with a shelf enhances the practicality of the unit. Constructed with a stainless steel front, sides, and shelf, and featuring 6-inch adjustable legs, the range is built for durability and stability. It operates at 291,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. This range is an ideal choice for diverse segments within the foodservice industry, from bustling restaurants to catering services, offering a blend of power, precision, and ample cooking space to meet the rigorous demands of professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4604DC-2TL_LP Ultimate Restaurant Range Gas 60"

$13,332.15 $29,627.00

The Southbend 4604DC-2TL_LP Ultimate Restaurant Range is a 60-inch gas-powered appliance designed for high-demand culinary environments. It features three star/sauté burners at the front and three non-clog burners at the rear, providing versatile cooking options for various culinary applications. The 24-inch griddle on the left side comes equipped with thermostatic controls, allowing precise temperature adjustments for optimal cooking outcomes. This range incorporates a standing pilot and includes a standard oven with battery spark ignition, ensuring consistent performance and reliability. The oven comes with one rack and is complemented by a cabinet base, providing additional storage space. An included 22.5-inch flue riser with a shelf enhances the practicality of the unit. Constructed with a stainless steel front, sides, and shelf, and featuring 6-inch adjustable legs, the range is built for durability and stability. It operates at 291,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. This range is an ideal choice for diverse segments within the foodservice industry, from bustling restaurants to catering services, offering a blend of power, precision, and ample cooking space to meet the rigorous demands of professional kitchens.