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Southbend 4604DC-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-2TR_NAT  |  Item #: 102773
$13,332.15 $29,627.00
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  • 60" Ultimate Restaurant Range with versatile cooking options
  • Features 3 star/sauté burners and 3 non-clog burners
  • Includes a 24" thermostatic griddle for precise cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604DC-2TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas-powered appliance designed to meet the rigorous demands of professional kitchens. It features a combination of three star/sauté burners at the front and three non-clog burners at the rear, allowing for a variety of cooking techniques simultaneously. A 24-inch griddle on the right with thermostatic controls offers precise temperature regulation for consistent cooking results. The range includes a standard oven equipped with battery spark ignition and a cabinet base section for additional storage. With a 22-1/2-inch flue riser and shelf, it enhances kitchen efficiency by providing extra space for utensils or ingredients. The unit is constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, ensuring it withstands the high-volume use typical in restaurants. The range delivers a powerful performance with 291,000 BTU and meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality. This combination of features makes the Southbend 4604DC-2TR_NAT an essential centerpiece for a variety of culinary environments, from bustling restaurants to catering operations, where reliability and versatility are paramount.

More Details

Product Description

The Southbend 4604DC-2TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas-powered appliance designed to meet the rigorous demands of professional kitchens. It features a combination of three star/sauté burners at the front and three non-clog burners at the rear, allowing for a variety of cooking techniques simultaneously. A 24-inch griddle on the right with thermostatic controls offers precise temperature regulation for consistent cooking results. The range includes a standard oven equipped with battery spark ignition and a cabinet base section for additional storage. With a 22-1/2-inch flue riser and shelf, it enhances kitchen efficiency by providing extra space for utensils or ingredients. The unit is constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, ensuring it withstands the high-volume use typical in restaurants. The range delivers a powerful performance with 291,000 BTU and meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality. This combination of features makes the Southbend 4604DC-2TR_NAT an essential centerpiece for a variety of culinary environments, from bustling restaurants to catering operations, where reliability and versatility are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DC-2TR_NAT Ultimate Restaurant Range Gas 60"

$13,332.15 $29,627.00

The Southbend 4604DC-2TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas-powered appliance designed to meet the rigorous demands of professional kitchens. It features a combination of three star/sauté burners at the front and three non-clog burners at the rear, allowing for a variety of cooking techniques simultaneously. A 24-inch griddle on the right with thermostatic controls offers precise temperature regulation for consistent cooking results. The range includes a standard oven equipped with battery spark ignition and a cabinet base section for additional storage. With a 22-1/2-inch flue riser and shelf, it enhances kitchen efficiency by providing extra space for utensils or ingredients. The unit is constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, ensuring it withstands the high-volume use typical in restaurants. The range delivers a powerful performance with 291,000 BTU and meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality. This combination of features makes the Southbend 4604DC-2TR_NAT an essential centerpiece for a variety of culinary environments, from bustling restaurants to catering operations, where reliability and versatility are paramount.

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