Southbend 4604DC-3CL_NAT Ultimate Restaurant Range Gas 60"
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- High efficiency star/sauté and non-clog burners
- Integrated 36" charbroiler for versatile grilling
- Durable stainless steel front and sides
- View More Details
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The Southbend 4604DC-3CL_NAT Ultimate Restaurant Range Gas 60" is a powerful and versatile kitchen appliance designed for professional culinary settings. This 60-inch gas range features a combination of two star/sauté burners at the front and two non-clog burners at the rear, providing diverse cooking capabilities with standard grates. Additionally, it includes a 36-inch charbroiler on the left, perfect for grilling. The unit's robust 273,000 BTU output ensures efficient performance. It is equipped with a standard oven featuring a battery spark ignition for reliable operation, and a cabinet base that enhances storage flexibility. The range includes one oven rack and a 22-1/2" flue riser with a shelf, promoting convenient use and optimal space utilization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4604DC-3CL_NAT combines durability with easy maintenance. Certified by the CSA and NSF, this restaurant range meets high safety and sanitation standards, making it an ideal choice for diverse markets within the food service industry, from bustling restaurants to catering businesses requiring reliable and efficient cooking solutions.
Product Description
The Southbend 4604DC-3CL_NAT Ultimate Restaurant Range Gas 60" is a powerful and versatile kitchen appliance designed for professional culinary settings. This 60-inch gas range features a combination of two star/sauté burners at the front and two non-clog burners at the rear, providing diverse cooking capabilities with standard grates. Additionally, it includes a 36-inch charbroiler on the left, perfect for grilling. The unit's robust 273,000 BTU output ensures efficient performance. It is equipped with a standard oven featuring a battery spark ignition for reliable operation, and a cabinet base that enhances storage flexibility. The range includes one oven rack and a 22-1/2" flue riser with a shelf, promoting convenient use and optimal space utilization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4604DC-3CL_NAT combines durability with easy maintenance. Certified by the CSA and NSF, this restaurant range meets high safety and sanitation standards, making it an ideal choice for diverse markets within the food service industry, from bustling restaurants to catering businesses requiring reliable and efficient cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DC-3CL_NAT |
| Manufacturer Part # | 4604DC-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
