Southbend 4604DC-3CR_LP Ultimate Restaurant Range Gas 60"
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- Powerful 273,000 BTU output for high efficiency
- Dual star/sauté burners and non-clog burners
- Includes a spacious 36" charbroiler for grilling
- View More Details
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The Southbend 4604DC-3CR_LP Ultimate Restaurant Range is a versatile gas-powered unit designed for high-demand commercial kitchens. With a substantial width of 60 inches, it combines functionality with precision. The range features a unique combination of burners, including two star/sauté burners at the front and two non-clog burners at the rear, all complemented by standard grates. A dedicated 36-inch charbroiler is located on the right, catering to operations requiring robust grilling capabilities. The range includes a standard oven with battery spark ignition, ensuring efficient and reliable performance, and a convenient cabinet base that houses one rack, facilitating organized storage. The 22-1/2-inch flue riser is topped with an integrated shelf for additional utility. Constructed with a durable stainless steel front, sides, and shelf, this restaurant range is both sturdy and easy to maintain. The six-inch adjustable legs allow for customized height settings, adapting to various kitchen configurations. Delivering an impressive 273,000 BTU, the Southbend 4604DC-3CR_LP meets CSA and NSF certifications, reflecting its adherence to stringent safety and hygiene standards. This blend of features makes it a powerful tool for restaurants seeking reliability and high performance in their culinary operations.
Product Description
The Southbend 4604DC-3CR_LP Ultimate Restaurant Range is a versatile gas-powered unit designed for high-demand commercial kitchens. With a substantial width of 60 inches, it combines functionality with precision. The range features a unique combination of burners, including two star/sauté burners at the front and two non-clog burners at the rear, all complemented by standard grates. A dedicated 36-inch charbroiler is located on the right, catering to operations requiring robust grilling capabilities. The range includes a standard oven with battery spark ignition, ensuring efficient and reliable performance, and a convenient cabinet base that houses one rack, facilitating organized storage. The 22-1/2-inch flue riser is topped with an integrated shelf for additional utility. Constructed with a durable stainless steel front, sides, and shelf, this restaurant range is both sturdy and easy to maintain. The six-inch adjustable legs allow for customized height settings, adapting to various kitchen configurations. Delivering an impressive 273,000 BTU, the Southbend 4604DC-3CR_LP meets CSA and NSF certifications, reflecting its adherence to stringent safety and hygiene standards. This blend of features makes it a powerful tool for restaurants seeking reliability and high performance in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DC-3CR_LP |
| Manufacturer Part # | 4604DC-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
