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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604DC-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-3TL_NAT  |  Item #: 102763
Item: #102763

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604DC-3TL_NAT
Manufacturer Part # 4604DC-3TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604DC-3TL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional culinary environments. This versatile 60-inch range combines innovative design with robust functionality to cater to the dynamic needs of the food service industry. It features two star/saute burners at the front and two non-clog burners at the rear, offering a comprehensive cooking solution for diverse menu items. The 36-inch griddle on the left is equipped with precise thermostatic controls, ensuring consistent cooking results. A standing pilot facilitates easy operation, while the standard oven with battery spark ignition provides reliable baking performance. The range includes a cabinet base for additional storage, complete with one rack to optimize space. Its 22-1/2-inch flue riser with a shelf enhances ventilation and utility. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to withstand the rigors of busy commercial kitchens. It delivers an impressive 241,000 BTU, ensuring high energy efficiency and performance. The Southbend 4604DC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to stringent safety and quality standards, making it an indispensable asset for restaurants seeking reliability and versatility.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604DC-3TL_NAT Ultimate Restaurant Range Gas 60"

$14,710.00 $32,689.00

The Southbend 4604DC-3TL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional culinary environments. This versatile 60-inch range combines innovative design with robust functionality to cater to the dynamic needs of the food service industry. It features two star/saute burners at the front and two non-clog burners at the rear, offering a comprehensive cooking solution for diverse menu items. The 36-inch griddle on the left is equipped with precise thermostatic controls, ensuring consistent cooking results. A standing pilot facilitates easy operation, while the standard oven with battery spark ignition provides reliable baking performance. The range includes a cabinet base for additional storage, complete with one rack to optimize space. Its 22-1/2-inch flue riser with a shelf enhances ventilation and utility. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to withstand the rigors of busy commercial kitchens. It delivers an impressive 241,000 BTU, ensuring high energy efficiency and performance. The Southbend 4604DC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to stringent safety and quality standards, making it an indispensable asset for restaurants seeking reliability and versatility.