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Southbend 4604DC-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-3TL_NAT  |  Item #: 102763
$14,281.65 $31,737.00
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  • High-efficiency star/sauté burners for quick heating
  • Non-clog burners reduce maintenance time
  • 36" thermostatic griddle for precise cooking control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604DC-3TL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional culinary environments. This versatile 60-inch range combines innovative design with robust functionality to cater to the dynamic needs of the food service industry. It features two star/saute burners at the front and two non-clog burners at the rear, offering a comprehensive cooking solution for diverse menu items. The 36-inch griddle on the left is equipped with precise thermostatic controls, ensuring consistent cooking results. A standing pilot facilitates easy operation, while the standard oven with battery spark ignition provides reliable baking performance. The range includes a cabinet base for additional storage, complete with one rack to optimize space. Its 22-1/2-inch flue riser with a shelf enhances ventilation and utility. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to withstand the rigors of busy commercial kitchens. It delivers an impressive 241,000 BTU, ensuring high energy efficiency and performance. The Southbend 4604DC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to stringent safety and quality standards, making it an indispensable asset for restaurants seeking reliability and versatility.

More Details

Product Description

The Southbend 4604DC-3TL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional culinary environments. This versatile 60-inch range combines innovative design with robust functionality to cater to the dynamic needs of the food service industry. It features two star/saute burners at the front and two non-clog burners at the rear, offering a comprehensive cooking solution for diverse menu items. The 36-inch griddle on the left is equipped with precise thermostatic controls, ensuring consistent cooking results. A standing pilot facilitates easy operation, while the standard oven with battery spark ignition provides reliable baking performance. The range includes a cabinet base for additional storage, complete with one rack to optimize space. Its 22-1/2-inch flue riser with a shelf enhances ventilation and utility. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to withstand the rigors of busy commercial kitchens. It delivers an impressive 241,000 BTU, ensuring high energy efficiency and performance. The Southbend 4604DC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to stringent safety and quality standards, making it an indispensable asset for restaurants seeking reliability and versatility.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DC-3TL_NAT Ultimate Restaurant Range Gas 60"

$14,281.65 $31,737.00

The Southbend 4604DC-3TL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional culinary environments. This versatile 60-inch range combines innovative design with robust functionality to cater to the dynamic needs of the food service industry. It features two star/saute burners at the front and two non-clog burners at the rear, offering a comprehensive cooking solution for diverse menu items. The 36-inch griddle on the left is equipped with precise thermostatic controls, ensuring consistent cooking results. A standing pilot facilitates easy operation, while the standard oven with battery spark ignition provides reliable baking performance. The range includes a cabinet base for additional storage, complete with one rack to optimize space. Its 22-1/2-inch flue riser with a shelf enhances ventilation and utility. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to withstand the rigors of busy commercial kitchens. It delivers an impressive 241,000 BTU, ensuring high energy efficiency and performance. The Southbend 4604DC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to stringent safety and quality standards, making it an indispensable asset for restaurants seeking reliability and versatility.

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