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Southbend 4604DC-4GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-4GR_NAT  |  Item #: 102757
$12,728.25 $28,285.00
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  • High-performance 191,000 BTU output for faster cooking
  • Efficient star/sauté burners and non-clog burners
  • Spacious 48" griddle for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604DC-4GR_NAT Ultimate Restaurant Range Gas 60" is a robust and versatile kitchen appliance designed for professional culinary environments. Featuring a combination of one star/saute burner at the front and one non-clog burner at the rear, this range offers precise heat control for diverse cooking techniques. It also includes standard grates and a 48" griddle to the right, providing a spacious cooking surface suitable for high-volume food preparation. Equipped with a standing pilot, this range ensures reliable performance with minimal downtime. The standard oven, featuring battery spark ignition, enhances convenience while the cabinet base offers additional storage. The unit includes one rack and a 22-1/2" flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the range is built for durability and easy cleaning. With a powerful output of 191,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with stringent safety and sanitation standards. This restaurant range is ideal for various segments within the food service industry, catering to the needs of restaurants, hotels, and catering services with its efficient design and robust capabilities.

More Details

Product Description

The Southbend 4604DC-4GR_NAT Ultimate Restaurant Range Gas 60" is a robust and versatile kitchen appliance designed for professional culinary environments. Featuring a combination of one star/saute burner at the front and one non-clog burner at the rear, this range offers precise heat control for diverse cooking techniques. It also includes standard grates and a 48" griddle to the right, providing a spacious cooking surface suitable for high-volume food preparation. Equipped with a standing pilot, this range ensures reliable performance with minimal downtime. The standard oven, featuring battery spark ignition, enhances convenience while the cabinet base offers additional storage. The unit includes one rack and a 22-1/2" flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the range is built for durability and easy cleaning. With a powerful output of 191,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with stringent safety and sanitation standards. This restaurant range is ideal for various segments within the food service industry, catering to the needs of restaurants, hotels, and catering services with its efficient design and robust capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DC-4GR_NAT Ultimate Restaurant Range Gas 60"

$12,728.25 $28,285.00

The Southbend 4604DC-4GR_NAT Ultimate Restaurant Range Gas 60" is a robust and versatile kitchen appliance designed for professional culinary environments. Featuring a combination of one star/saute burner at the front and one non-clog burner at the rear, this range offers precise heat control for diverse cooking techniques. It also includes standard grates and a 48" griddle to the right, providing a spacious cooking surface suitable for high-volume food preparation. Equipped with a standing pilot, this range ensures reliable performance with minimal downtime. The standard oven, featuring battery spark ignition, enhances convenience while the cabinet base offers additional storage. The unit includes one rack and a 22-1/2" flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the range is built for durability and easy cleaning. With a powerful output of 191,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with stringent safety and sanitation standards. This restaurant range is ideal for various segments within the food service industry, catering to the needs of restaurants, hotels, and catering services with its efficient design and robust capabilities.

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