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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604DC-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-4TL_LP  |  Item #: 102756
Item: #102756

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604DC-4TL_LP
Manufacturer Part # 4604DC-4TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604DC-4TL_LP Ultimate Restaurant Range is a gas-powered cooking appliance designed for the rigorous demands of commercial kitchens. Measuring 60 inches, it features a comprehensive cooking surface that includes one star/sauté burner at the front and one non-clog burner at the rear, paired with standard grates that ensure even heat distribution. The left side of the range is dominated by a 48-inch griddle with thermostatic controls, allowing precise temperature management for varied cooking tasks. A standard oven with battery spark ignition complements the cooking capabilities, while a cabinet base provides additional storage, complete with a rack for organization. The unit is equipped with a 22-1/2 inch flue riser with an integrated shelf to optimize kitchen space. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range offers a robust build for lasting performance. With a substantial output of 191,000 BTU, the Southbend 4604DC-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This range is a versatile solution for any bustling restaurant kitchen, offering both reliability and efficiency in cooking operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604DC-4TL_LP Ultimate Restaurant Range Gas 60"

$16,627.00 $36,949.00

The Southbend 4604DC-4TL_LP Ultimate Restaurant Range is a gas-powered cooking appliance designed for the rigorous demands of commercial kitchens. Measuring 60 inches, it features a comprehensive cooking surface that includes one star/sauté burner at the front and one non-clog burner at the rear, paired with standard grates that ensure even heat distribution. The left side of the range is dominated by a 48-inch griddle with thermostatic controls, allowing precise temperature management for varied cooking tasks. A standard oven with battery spark ignition complements the cooking capabilities, while a cabinet base provides additional storage, complete with a rack for organization. The unit is equipped with a 22-1/2 inch flue riser with an integrated shelf to optimize kitchen space. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range offers a robust build for lasting performance. With a substantial output of 191,000 BTU, the Southbend 4604DC-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This range is a versatile solution for any bustling restaurant kitchen, offering both reliability and efficiency in cooking operations.