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Southbend 4604DC-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-4TL_LP  |  Item #: 102756
$16,142.85 $35,873.00
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  • Powerful 191,000 BTU for high-efficiency cooking
  • Includes 48" griddle with thermostatic controls
  • Features both star/sauté and non-clog burners
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604DC-4TL_LP Ultimate Restaurant Range is a gas-powered cooking appliance designed for the rigorous demands of commercial kitchens. Measuring 60 inches, it features a comprehensive cooking surface that includes one star/sauté burner at the front and one non-clog burner at the rear, paired with standard grates that ensure even heat distribution. The left side of the range is dominated by a 48-inch griddle with thermostatic controls, allowing precise temperature management for varied cooking tasks. A standard oven with battery spark ignition complements the cooking capabilities, while a cabinet base provides additional storage, complete with a rack for organization. The unit is equipped with a 22-1/2 inch flue riser with an integrated shelf to optimize kitchen space. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range offers a robust build for lasting performance. With a substantial output of 191,000 BTU, the Southbend 4604DC-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This range is a versatile solution for any bustling restaurant kitchen, offering both reliability and efficiency in cooking operations.

More Details

Product Description

The Southbend 4604DC-4TL_LP Ultimate Restaurant Range is a gas-powered cooking appliance designed for the rigorous demands of commercial kitchens. Measuring 60 inches, it features a comprehensive cooking surface that includes one star/sauté burner at the front and one non-clog burner at the rear, paired with standard grates that ensure even heat distribution. The left side of the range is dominated by a 48-inch griddle with thermostatic controls, allowing precise temperature management for varied cooking tasks. A standard oven with battery spark ignition complements the cooking capabilities, while a cabinet base provides additional storage, complete with a rack for organization. The unit is equipped with a 22-1/2 inch flue riser with an integrated shelf to optimize kitchen space. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range offers a robust build for lasting performance. With a substantial output of 191,000 BTU, the Southbend 4604DC-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This range is a versatile solution for any bustling restaurant kitchen, offering both reliability and efficiency in cooking operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DC-4TL_LP Ultimate Restaurant Range Gas 60"

$16,142.85 $35,873.00

The Southbend 4604DC-4TL_LP Ultimate Restaurant Range is a gas-powered cooking appliance designed for the rigorous demands of commercial kitchens. Measuring 60 inches, it features a comprehensive cooking surface that includes one star/sauté burner at the front and one non-clog burner at the rear, paired with standard grates that ensure even heat distribution. The left side of the range is dominated by a 48-inch griddle with thermostatic controls, allowing precise temperature management for varied cooking tasks. A standard oven with battery spark ignition complements the cooking capabilities, while a cabinet base provides additional storage, complete with a rack for organization. The unit is equipped with a 22-1/2 inch flue riser with an integrated shelf to optimize kitchen space. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range offers a robust build for lasting performance. With a substantial output of 191,000 BTU, the Southbend 4604DC-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This range is a versatile solution for any bustling restaurant kitchen, offering both reliability and efficiency in cooking operations.

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