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Southbend 4604DC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-4TL_NAT  |  Item #: 102755
$16,142.85 $35,873.00
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  • High-performance 191,000 BTU for powerful cooking
  • Versatile 60" gas range for various cooking needs
  • Thermostatic controls for precise temperature management
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604DC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed for commercial kitchens that demand robust performance and flexibility. This model features a combination of star/sauté burners in the front and non-clog burners in the rear, enhancing its adaptability for varied cooking techniques. It includes standard grates that support efficient heat distribution. The left side of the range is equipped with a 48-inch griddle featuring thermostatic controls, providing precise temperature management for consistent cooking results. Additionally, the standing pilot ensures reliable ignition. The range incorporates a standard oven with battery spark ignition, offering convenience and energy efficiency. A cabinet base is incorporated for additional storage, and it includes one rack to facilitate organized cooking operations. The 22-1/2-inch flue riser with an integrated shelf enhances functionality and workspace utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and easy maintenance. With a total output of 191,000 BTU, the unit meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring quality and safety compliance. The Southbend 4604DC-4TL_NAT is an exemplary choice for restaurants seeking a versatile and powerful cooking solution.

More Details

Product Description

The Southbend 4604DC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed for commercial kitchens that demand robust performance and flexibility. This model features a combination of star/sauté burners in the front and non-clog burners in the rear, enhancing its adaptability for varied cooking techniques. It includes standard grates that support efficient heat distribution. The left side of the range is equipped with a 48-inch griddle featuring thermostatic controls, providing precise temperature management for consistent cooking results. Additionally, the standing pilot ensures reliable ignition. The range incorporates a standard oven with battery spark ignition, offering convenience and energy efficiency. A cabinet base is incorporated for additional storage, and it includes one rack to facilitate organized cooking operations. The 22-1/2-inch flue riser with an integrated shelf enhances functionality and workspace utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and easy maintenance. With a total output of 191,000 BTU, the unit meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring quality and safety compliance. The Southbend 4604DC-4TL_NAT is an exemplary choice for restaurants seeking a versatile and powerful cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DC-4TL_NAT Ultimate Restaurant Range Gas 60"

$16,142.85 $35,873.00

The Southbend 4604DC-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed for commercial kitchens that demand robust performance and flexibility. This model features a combination of star/sauté burners in the front and non-clog burners in the rear, enhancing its adaptability for varied cooking techniques. It includes standard grates that support efficient heat distribution. The left side of the range is equipped with a 48-inch griddle featuring thermostatic controls, providing precise temperature management for consistent cooking results. Additionally, the standing pilot ensures reliable ignition. The range incorporates a standard oven with battery spark ignition, offering convenience and energy efficiency. A cabinet base is incorporated for additional storage, and it includes one rack to facilitate organized cooking operations. The 22-1/2-inch flue riser with an integrated shelf enhances functionality and workspace utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and easy maintenance. With a total output of 191,000 BTU, the unit meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring quality and safety compliance. The Southbend 4604DC-4TL_NAT is an exemplary choice for restaurants seeking a versatile and powerful cooking solution.

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