Southbend 4604DC-4TR_LP Ultimate Restaurant Range Gas 60"
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- 191,000 BTU for high-efficiency cooking
- 60" width fits large kitchens
- Thermostatic controls for precision
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The Southbend 4604DC-4TR_LP Ultimate Restaurant Range is a high-performance gas unit, designed for the rigorous demands of commercial kitchens. Measuring 60 inches, this range features a star/sauté burner in the front and a non-clog burner at the rear, ensuring versatile cooking possibilities. The standard grates provide durability and efficient heat distribution. A key feature is the 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature regulation, enhancing its suitability for various cooking tasks. This range includes a standard oven with a battery spark ignition system, providing reliable start-up for baking and roasting. The cabinet base offers additional storage, complete with an included rack for organization. The 22-1/2-inch flue riser with a shelf ensures efficient ventilation and added convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for longevity and ease of cleaning. It operates at a substantial 191,000 BTU, making it a powerful tool in any culinary setting. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an indispensable asset for restaurants, catering businesses, and food service operations seeking efficiency and reliability.
Product Description
The Southbend 4604DC-4TR_LP Ultimate Restaurant Range is a high-performance gas unit, designed for the rigorous demands of commercial kitchens. Measuring 60 inches, this range features a star/sauté burner in the front and a non-clog burner at the rear, ensuring versatile cooking possibilities. The standard grates provide durability and efficient heat distribution. A key feature is the 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature regulation, enhancing its suitability for various cooking tasks. This range includes a standard oven with a battery spark ignition system, providing reliable start-up for baking and roasting. The cabinet base offers additional storage, complete with an included rack for organization. The 22-1/2-inch flue riser with a shelf ensures efficient ventilation and added convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for longevity and ease of cleaning. It operates at a substantial 191,000 BTU, making it a powerful tool in any culinary setting. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an indispensable asset for restaurants, catering businesses, and food service operations seeking efficiency and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DC-4TR_LP |
| Manufacturer Part # | 4604DC-4TR_LP |
| Control Type | Thermostatic Controls |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
