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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604DC-4TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DC-4TR_LP  |  Item #: 102754
Item: #102754

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604DC-4TR_LP
Manufacturer Part # 4604DC-4TR_LP
Control Type Thermostatic Controls
Base (1) Standard Oven, (1) Cabinet
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604DC-4TR_LP Ultimate Restaurant Range is a high-performance gas unit, designed for the rigorous demands of commercial kitchens. Measuring 60 inches, this range features a star/sauté burner in the front and a non-clog burner at the rear, ensuring versatile cooking possibilities. The standard grates provide durability and efficient heat distribution. A key feature is the 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature regulation, enhancing its suitability for various cooking tasks. This range includes a standard oven with a battery spark ignition system, providing reliable start-up for baking and roasting. The cabinet base offers additional storage, complete with an included rack for organization. The 22-1/2-inch flue riser with a shelf ensures efficient ventilation and added convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for longevity and ease of cleaning. It operates at a substantial 191,000 BTU, making it a powerful tool in any culinary setting. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an indispensable asset for restaurants, catering businesses, and food service operations seeking efficiency and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604DC-4TR_LP Ultimate Restaurant Range Gas 60"

$16,627.00 $36,949.00

The Southbend 4604DC-4TR_LP Ultimate Restaurant Range is a high-performance gas unit, designed for the rigorous demands of commercial kitchens. Measuring 60 inches, this range features a star/sauté burner in the front and a non-clog burner at the rear, ensuring versatile cooking possibilities. The standard grates provide durability and efficient heat distribution. A key feature is the 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature regulation, enhancing its suitability for various cooking tasks. This range includes a standard oven with a battery spark ignition system, providing reliable start-up for baking and roasting. The cabinet base offers additional storage, complete with an included rack for organization. The 22-1/2-inch flue riser with a shelf ensures efficient ventilation and added convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built for longevity and ease of cleaning. It operates at a substantial 191,000 BTU, making it a powerful tool in any culinary setting. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an indispensable asset for restaurants, catering businesses, and food service operations seeking efficiency and reliability.