Southbend (Middleby)  |  MFG #: 4604DC-5R_NAT  | Item #: 102749

Southbend 4604DC-5R_NAT Ultimate Restaurant Range Gas 60"

$11,934.00 $23,868.00
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  • High-performance non-clog burners for consistent heat
  • Pyromax burners for powerful and efficient cooking
  • Star/sauté burners ideal for delicate dishes
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The Southbend 4604DC-5R_NAT Ultimate Restaurant Range is a 60-inch gas range designed for commercial kitchens. It features a combination of burners: three non-clog burners positioned at the front right, two Pyromax burners at the rear right, and two star/sauté burners at the front left, accompanied by two non-clog burners at the rear left. This arrangement provides versatility in cooking options, catering to a range of culinary needs. The unit includes a standing pilot, contributing to its reliability. Complementing the cooking surface is a standard oven equipped with a battery spark ignition system, enhancing its functionality. The range also includes a cabinet base for additional storage and is equipped with one rack. The 22-1/2-inch flue riser with an integrated shelf further optimizes kitchen space. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the range is built for durability and ease of use. With a power output of 356,000 BTU, the Southbend 4604DC-5R_NAT is both CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. This makes it a reliable choice for various segments within the food service industry, from hotels to high-capacity restaurants.

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Product Description

The Southbend 4604DC-5R_NAT Ultimate Restaurant Range is a 60-inch gas range designed for commercial kitchens. It features a combination of burners: three non-clog burners positioned at the front right, two Pyromax burners at the rear right, and two star/sauté burners at the front left, accompanied by two non-clog burners at the rear left. This arrangement provides versatility in cooking options, catering to a range of culinary needs. The unit includes a standing pilot, contributing to its reliability. Complementing the cooking surface is a standard oven equipped with a battery spark ignition system, enhancing its functionality. The range also includes a cabinet base for additional storage and is equipped with one rack. The 22-1/2-inch flue riser with an integrated shelf further optimizes kitchen space. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the range is built for durability and ease of use. With a power output of 356,000 BTU, the Southbend 4604DC-5R_NAT is both CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. This makes it a reliable choice for various segments within the food service industry, from hotels to high-capacity restaurants.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604DC-5R_NAT
Manufacturer Part # 4604DC-5R_NAT
Top (7) Open Burners
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604DC-5R_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604DC-5R_NAT Ultimate Restaurant Range Gas 60"

$11,934.00 $23,868.00

The Southbend 4604DC-5R_NAT Ultimate Restaurant Range is a 60-inch gas range designed for commercial kitchens. It features a combination of burners: three non-clog burners positioned at the front right, two Pyromax burners at the rear right, and two star/sauté burners at the front left, accompanied by two non-clog burners at the rear left. This arrangement provides versatility in cooking options, catering to a range of culinary needs. The unit includes a standing pilot, contributing to its reliability. Complementing the cooking surface is a standard oven equipped with a battery spark ignition system, enhancing its functionality. The range also includes a cabinet base for additional storage and is equipped with one rack. The 22-1/2-inch flue riser with an integrated shelf further optimizes kitchen space. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the range is built for durability and ease of use. With a power output of 356,000 BTU, the Southbend 4604DC-5R_NAT is both CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. This makes it a reliable choice for various segments within the food service industry, from hotels to high-capacity restaurants.

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