Southbend (Middleby)  |  MFG #: 4604DC-6R_LP  | Item #: 102746

Southbend 4604DC-6R_LP Ultimate Restaurant Range Gas 60"

$11,934.00 $23,868.00
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  • High-efficiency star/sauté burners for quick and even cooking
  • Versatile pyromax burners for enhanced culinary creativity
  • Non-clog burners ensure reliable performance
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The Southbend 4604DC-6R_LP Ultimate Restaurant Range - gas, 60" is a powerhouse designed for demanding kitchen environments, combining versatility with robust performance. Equipped with a mix of burners, it features three star/sauté burners on the front right, two pyromax burners in the rear right, and two star/sauté burners on the front left, complemented by two non-clog burners in the rear left. This configuration ensures precise control and flexibility for varied cooking techniques. The unit is powered by 356,000 BTU, catering to high-volume cooking requirements. A standing pilot ensures reliable ignition, while the standard oven features battery spark ignition for convenience. Additional practicality is provided by a cabinet base and an included rack, with a 22-1/2" flue riser and shelf maximizing utility and storage options. The restaurant range is crafted from stainless steel, offering durability and ease of cleaning, with adjustable 6" legs to fit diverse kitchen spaces. Certified by CSA and NSF, this gas range meets rigorous safety and sanitation standards, making it ideal for restaurants, catering services, and large-scale food service operations that prioritize efficiency and reliability.

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Product Description

The Southbend 4604DC-6R_LP Ultimate Restaurant Range - gas, 60" is a powerhouse designed for demanding kitchen environments, combining versatility with robust performance. Equipped with a mix of burners, it features three star/sauté burners on the front right, two pyromax burners in the rear right, and two star/sauté burners on the front left, complemented by two non-clog burners in the rear left. This configuration ensures precise control and flexibility for varied cooking techniques. The unit is powered by 356,000 BTU, catering to high-volume cooking requirements. A standing pilot ensures reliable ignition, while the standard oven features battery spark ignition for convenience. Additional practicality is provided by a cabinet base and an included rack, with a 22-1/2" flue riser and shelf maximizing utility and storage options. The restaurant range is crafted from stainless steel, offering durability and ease of cleaning, with adjustable 6" legs to fit diverse kitchen spaces. Certified by CSA and NSF, this gas range meets rigorous safety and sanitation standards, making it ideal for restaurants, catering services, and large-scale food service operations that prioritize efficiency and reliability.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604DC-6R_LP
Manufacturer Part # 4604DC-6R_LP
Top (9) Open Burners
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604DC-6R_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604DC-6R_LP Ultimate Restaurant Range Gas 60"

$11,934.00 $23,868.00

The Southbend 4604DC-6R_LP Ultimate Restaurant Range - gas, 60" is a powerhouse designed for demanding kitchen environments, combining versatility with robust performance. Equipped with a mix of burners, it features three star/sauté burners on the front right, two pyromax burners in the rear right, and two star/sauté burners on the front left, complemented by two non-clog burners in the rear left. This configuration ensures precise control and flexibility for varied cooking techniques. The unit is powered by 356,000 BTU, catering to high-volume cooking requirements. A standing pilot ensures reliable ignition, while the standard oven features battery spark ignition for convenience. Additional practicality is provided by a cabinet base and an included rack, with a 22-1/2" flue riser and shelf maximizing utility and storage options. The restaurant range is crafted from stainless steel, offering durability and ease of cleaning, with adjustable 6" legs to fit diverse kitchen spaces. Certified by CSA and NSF, this gas range meets rigorous safety and sanitation standards, making it ideal for restaurants, catering services, and large-scale food service operations that prioritize efficiency and reliability.

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