Southbend (Middleby)  |  MFG #: 4604DC-7L_NAT  | Item #: 102743

Southbend 4604DC-7L_NAT Ultimate Restaurant Range Gas 60"

$11,934.00 $23,868.00
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  • High-efficiency 337,000 BTU output for fast cooking
  • 60" size with versatile burner configuration
  • Includes (2) star/sauté burners for precise control
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The Southbend 4604DC-7L_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking solution specifically designed for high-demand commercial kitchens. Measuring 60 inches, this range features a configuration of (2) star/sauté burners in the front and (2) non-clog burners in the rear, along with (4) pyromax burners on the left, all of which are optimized for efficient heat distribution. The unit operates with a standing pilot system and incorporates a standard oven equipped with battery spark ignition, providing reliable and consistent performance during peak hours. Accompanied by a cabinet base and a 22-1/2" flue riser with shelf, this range offers practical storage and utility for various kitchen needs. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4604DC-7L_NAT ensures durability and ease of maintenance. With a formidable 337,000 BTU output, it meets the rigorous demands of busy restaurant environments. This range is both CSA and NSF certified, guaranteeing compliance with industry safety and sanitation standards. The Southbend 4604DC-7L_NAT is an ideal choice for chefs and restaurateurs seeking a reliable, high-performance cooking range that accommodates a wide array of culinary tasks within a professional setting.

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Product Description

The Southbend 4604DC-7L_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking solution specifically designed for high-demand commercial kitchens. Measuring 60 inches, this range features a configuration of (2) star/sauté burners in the front and (2) non-clog burners in the rear, along with (4) pyromax burners on the left, all of which are optimized for efficient heat distribution. The unit operates with a standing pilot system and incorporates a standard oven equipped with battery spark ignition, providing reliable and consistent performance during peak hours. Accompanied by a cabinet base and a 22-1/2" flue riser with shelf, this range offers practical storage and utility for various kitchen needs. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4604DC-7L_NAT ensures durability and ease of maintenance. With a formidable 337,000 BTU output, it meets the rigorous demands of busy restaurant environments. This range is both CSA and NSF certified, guaranteeing compliance with industry safety and sanitation standards. The Southbend 4604DC-7L_NAT is an ideal choice for chefs and restaurateurs seeking a reliable, high-performance cooking range that accommodates a wide array of culinary tasks within a professional setting.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604DC-7L_NAT
Manufacturer Part # 4604DC-7L_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Top (8) Open Burners
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604DC-7L_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604DC-7L_NAT Ultimate Restaurant Range Gas 60"

$11,934.00 $23,868.00

The Southbend 4604DC-7L_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking solution specifically designed for high-demand commercial kitchens. Measuring 60 inches, this range features a configuration of (2) star/sauté burners in the front and (2) non-clog burners in the rear, along with (4) pyromax burners on the left, all of which are optimized for efficient heat distribution. The unit operates with a standing pilot system and incorporates a standard oven equipped with battery spark ignition, providing reliable and consistent performance during peak hours. Accompanied by a cabinet base and a 22-1/2" flue riser with shelf, this range offers practical storage and utility for various kitchen needs. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4604DC-7L_NAT ensures durability and ease of maintenance. With a formidable 337,000 BTU output, it meets the rigorous demands of busy restaurant environments. This range is both CSA and NSF certified, guaranteeing compliance with industry safety and sanitation standards. The Southbend 4604DC-7L_NAT is an ideal choice for chefs and restaurateurs seeking a reliable, high-performance cooking range that accommodates a wide array of culinary tasks within a professional setting.

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