Southbend 4604DC-7R_LP Ultimate Restaurant Range Gas 60"
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- High performance with 337,000 BTU for efficient cooking
- Durable stainless steel front, sides, and shelf
- Versatile with 2 star/sauté burners and 2 non-clog burners
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The Southbend 4604DC-7R_LP Ultimate Restaurant Range is a versatile and robust 60-inch gas appliance designed to meet the diverse culinary demands of professional kitchens. This unit features two star/sauté burners at the front and two non-clog burners at the rear, providing an adaptable cooking surface for various cooking techniques. Complementing these are four pyromax burners on the right, each ensuring high-performance heat distribution. The range includes a standing pilot for reliable ignition. Enhancing its utility is a standard oven equipped with a battery spark ignition system, ensuring efficient energy use. For additional storage and functionality, the design incorporates a cabinet base with an included rack. The 22-1/2-inch flue riser with an integrated shelf optimizes space while maintaining safety standards. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit supports durability and ease of cleaning. With a total output of 337,000 BTU, this restaurant range is certified by both the CSA and NSF, ensuring compliance with industry standards. The Southbend 4604DC-7R_LP is tailored for chefs and kitchen professionals who require a reliable and high-capacity cooking solution, making it an exceptional choice within the food service industry.
Product Description
The Southbend 4604DC-7R_LP Ultimate Restaurant Range is a versatile and robust 60-inch gas appliance designed to meet the diverse culinary demands of professional kitchens. This unit features two star/sauté burners at the front and two non-clog burners at the rear, providing an adaptable cooking surface for various cooking techniques. Complementing these are four pyromax burners on the right, each ensuring high-performance heat distribution. The range includes a standing pilot for reliable ignition. Enhancing its utility is a standard oven equipped with a battery spark ignition system, ensuring efficient energy use. For additional storage and functionality, the design incorporates a cabinet base with an included rack. The 22-1/2-inch flue riser with an integrated shelf optimizes space while maintaining safety standards. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit supports durability and ease of cleaning. With a total output of 337,000 BTU, this restaurant range is certified by both the CSA and NSF, ensuring compliance with industry standards. The Southbend 4604DC-7R_LP is tailored for chefs and kitchen professionals who require a reliable and high-capacity cooking solution, making it an exceptional choice within the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DC-7R_LP |
| Manufacturer Part # | 4604DC-7R_LP |
| Top | (8) Open Burners |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
