Southbend 4604DC_LP Ultimate Restaurant Range Gas 60"
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- High efficiency with 375,000 BTU output
- Versatile cooking with 5 star/sauté front burners
- Non-clog rear burners for consistent performance
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The Southbend 4604DC_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance in demanding kitchen environments. It features a combination of five star/sauté burners at the front and five non-clog burners at the rear, providing versatile cooking options for chefs requiring precision and reliability. Its standard grates and standing pilot light ensure consistent operation and ease of use. The range includes one standard oven equipped with a battery spark ignition system, offering efficient baking and roasting capabilities. Additionally, the unit incorporates a cabinet base with an included rack for convenient storage solutions. A 22-1/2 inch flue riser with shelf further enhances its utility, serving both functional and space-saving purposes. Constructed from stainless steel for the front, sides, and shelf, as well as featuring 6-inch adjustable legs, the range promises durability and adaptability to various kitchen layouts. With a substantial output of 375,000 BTU, this restaurant range is powerful enough to meet the rigorous demands of commercial cooking. Certified by CSA and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for diverse market segments within the foodservice industry, from bustling restaurants to busy catering operations.
Product Description
The Southbend 4604DC_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance in demanding kitchen environments. It features a combination of five star/sauté burners at the front and five non-clog burners at the rear, providing versatile cooking options for chefs requiring precision and reliability. Its standard grates and standing pilot light ensure consistent operation and ease of use. The range includes one standard oven equipped with a battery spark ignition system, offering efficient baking and roasting capabilities. Additionally, the unit incorporates a cabinet base with an included rack for convenient storage solutions. A 22-1/2 inch flue riser with shelf further enhances its utility, serving both functional and space-saving purposes. Constructed from stainless steel for the front, sides, and shelf, as well as featuring 6-inch adjustable legs, the range promises durability and adaptability to various kitchen layouts. With a substantial output of 375,000 BTU, this restaurant range is powerful enough to meet the rigorous demands of commercial cooking. Certified by CSA and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for diverse market segments within the foodservice industry, from bustling restaurants to busy catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DC_LP |
| Manufacturer Part # | 4604DC_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Open Burners |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
