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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604DD-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DD-2GL_LP  |  Item #: 102734
Item: #102734

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604DD-2GL_LP
Manufacturer Part # 4604DD-2GL_LP
Top (6) Open Burners, (1) 24" Griddle
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604DD-2GL_LP Ultimate Restaurant Range - a 60-inch gas-powered culinary powerhouse - is engineered for high-performance cooking in demanding restaurant environments. This versatile range features three star/sauté burners at the front and three non-clog burners at the rear, providing reliable heat distribution for diverse cooking needs. A 24-inch griddle on the left adds flexibility, accommodating a range of cooking techniques. The unit includes two standard ovens, each equipped with battery spark ignition and supplied with one rack, ensuring efficient baking and roasting capabilities. The range's construction includes a 22-1/2-inch flue riser with a shelf, enhancing utility and space management. With a robust output of 336,000 BTU, this restaurant range is designed to meet the rigorous demands of professional kitchens. Its durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensure resilience and longevity in high-traffic environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604DD-2GL_LP exemplifies quality and safety, making it a reliable choice for varied industry segments that require efficient and powerful cooking solutions, such as restaurants, catering services, and large-scale food production facilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604DD-2GL_LP Ultimate Restaurant Range Gas 60"

$12,292.00 $27,317.00

The Southbend 4604DD-2GL_LP Ultimate Restaurant Range - a 60-inch gas-powered culinary powerhouse - is engineered for high-performance cooking in demanding restaurant environments. This versatile range features three star/sauté burners at the front and three non-clog burners at the rear, providing reliable heat distribution for diverse cooking needs. A 24-inch griddle on the left adds flexibility, accommodating a range of cooking techniques. The unit includes two standard ovens, each equipped with battery spark ignition and supplied with one rack, ensuring efficient baking and roasting capabilities. The range's construction includes a 22-1/2-inch flue riser with a shelf, enhancing utility and space management. With a robust output of 336,000 BTU, this restaurant range is designed to meet the rigorous demands of professional kitchens. Its durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensure resilience and longevity in high-traffic environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604DD-2GL_LP exemplifies quality and safety, making it a reliable choice for varied industry segments that require efficient and powerful cooking solutions, such as restaurants, catering services, and large-scale food production facilities.