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Southbend 4604DD-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DD-2GL_LP  |  Item #: 102734
$11,934.45 $26,521.00
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  • 336,000 BTU power for high-efficiency cooking
  • Three star/sauté and three non-clog burners for versatile cooking
  • 24" griddle for additional cooking options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604DD-2GL_LP Ultimate Restaurant Range - a 60-inch gas-powered culinary powerhouse - is engineered for high-performance cooking in demanding restaurant environments. This versatile range features three star/sauté burners at the front and three non-clog burners at the rear, providing reliable heat distribution for diverse cooking needs. A 24-inch griddle on the left adds flexibility, accommodating a range of cooking techniques. The unit includes two standard ovens, each equipped with battery spark ignition and supplied with one rack, ensuring efficient baking and roasting capabilities. The range's construction includes a 22-1/2-inch flue riser with a shelf, enhancing utility and space management. With a robust output of 336,000 BTU, this restaurant range is designed to meet the rigorous demands of professional kitchens. Its durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensure resilience and longevity in high-traffic environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604DD-2GL_LP exemplifies quality and safety, making it a reliable choice for varied industry segments that require efficient and powerful cooking solutions, such as restaurants, catering services, and large-scale food production facilities.

More Details

Product Description

The Southbend 4604DD-2GL_LP Ultimate Restaurant Range - a 60-inch gas-powered culinary powerhouse - is engineered for high-performance cooking in demanding restaurant environments. This versatile range features three star/sauté burners at the front and three non-clog burners at the rear, providing reliable heat distribution for diverse cooking needs. A 24-inch griddle on the left adds flexibility, accommodating a range of cooking techniques. The unit includes two standard ovens, each equipped with battery spark ignition and supplied with one rack, ensuring efficient baking and roasting capabilities. The range's construction includes a 22-1/2-inch flue riser with a shelf, enhancing utility and space management. With a robust output of 336,000 BTU, this restaurant range is designed to meet the rigorous demands of professional kitchens. Its durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensure resilience and longevity in high-traffic environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604DD-2GL_LP exemplifies quality and safety, making it a reliable choice for varied industry segments that require efficient and powerful cooking solutions, such as restaurants, catering services, and large-scale food production facilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DD-2GL_LP Ultimate Restaurant Range Gas 60"

$11,934.45 $26,521.00

The Southbend 4604DD-2GL_LP Ultimate Restaurant Range - a 60-inch gas-powered culinary powerhouse - is engineered for high-performance cooking in demanding restaurant environments. This versatile range features three star/sauté burners at the front and three non-clog burners at the rear, providing reliable heat distribution for diverse cooking needs. A 24-inch griddle on the left adds flexibility, accommodating a range of cooking techniques. The unit includes two standard ovens, each equipped with battery spark ignition and supplied with one rack, ensuring efficient baking and roasting capabilities. The range's construction includes a 22-1/2-inch flue riser with a shelf, enhancing utility and space management. With a robust output of 336,000 BTU, this restaurant range is designed to meet the rigorous demands of professional kitchens. Its durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensure resilience and longevity in high-traffic environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604DD-2GL_LP exemplifies quality and safety, making it a reliable choice for varied industry segments that require efficient and powerful cooking solutions, such as restaurants, catering services, and large-scale food production facilities.

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