Southbend (Middleby)  |  MFG #: 4604DD-2RR_LP  | Item #: 102730

Southbend 4604DD-2RR_LP Ultimate Restaurant Range Gas 60"

$9,680.00 $19,360.00
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  • Powerful 321,500 BTU for high-performance cooking
  • 60" wide with versatile star/sauté and non-clog burners
  • Dual standard ovens with efficient battery spark ignition
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The Southbend 4604DD-2RR_LP Ultimate Restaurant Range is a versatile gas-powered culinary appliance designed for high-demand commercial kitchens. With a substantial width of 60 inches, this range is equipped with six burners, comprising three star/sauté burners at the front and three non-clog burners at the rear, all supported by standard grates. The inclusion of a raised griddle/broiler adds to its multifunctional capabilities, making it suitable for varied cooking techniques. It features a standing pilot and two standard ovens, each equipped with a battery spark ignition system and including one rack per oven, ensuring efficient cooking and baking processes. The range boasts a heat output of 321,500 BTU, underscoring its powerful performance. Its construction includes a 22-1/2 inch flue riser with a shelf and is crafted with stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, ensuring durability and adaptability in diverse kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, providing reliability and consistency for professional chefs and kitchen operations.

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Product Description

The Southbend 4604DD-2RR_LP Ultimate Restaurant Range is a versatile gas-powered culinary appliance designed for high-demand commercial kitchens. With a substantial width of 60 inches, this range is equipped with six burners, comprising three star/sauté burners at the front and three non-clog burners at the rear, all supported by standard grates. The inclusion of a raised griddle/broiler adds to its multifunctional capabilities, making it suitable for varied cooking techniques. It features a standing pilot and two standard ovens, each equipped with a battery spark ignition system and including one rack per oven, ensuring efficient cooking and baking processes. The range boasts a heat output of 321,500 BTU, underscoring its powerful performance. Its construction includes a 22-1/2 inch flue riser with a shelf and is crafted with stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, ensuring durability and adaptability in diverse kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, providing reliability and consistency for professional chefs and kitchen operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604DD-2RR_LP
Manufacturer Part # 4604DD-2RR_LP
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle/broiler
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604DD-2RR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604DD-2RR_LP Ultimate Restaurant Range Gas 60"

$9,680.00 $19,360.00

The Southbend 4604DD-2RR_LP Ultimate Restaurant Range is a versatile gas-powered culinary appliance designed for high-demand commercial kitchens. With a substantial width of 60 inches, this range is equipped with six burners, comprising three star/sauté burners at the front and three non-clog burners at the rear, all supported by standard grates. The inclusion of a raised griddle/broiler adds to its multifunctional capabilities, making it suitable for varied cooking techniques. It features a standing pilot and two standard ovens, each equipped with a battery spark ignition system and including one rack per oven, ensuring efficient cooking and baking processes. The range boasts a heat output of 321,500 BTU, underscoring its powerful performance. Its construction includes a 22-1/2 inch flue riser with a shelf and is crafted with stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, ensuring durability and adaptability in diverse kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, providing reliability and consistency for professional chefs and kitchen operations.

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