Southbend 4604DD-2RR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-efficiency 321,500 BTU output
- Versatile star/sauté and non-clog burners
- Dual standard ovens with spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4604DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas unit measuring 60 inches in width, designed to meet the rigorous demands of commercial kitchens. It features a combination of three star/sauté burners in the front and three non-clog burners in the rear, all equipped with standard grates, ensuring efficient and versatile cooking capabilities. This unit also includes a raised griddle/broiler, providing additional cooking options. The restaurant range is constructed with a robust stainless steel front, sides, and shelf, and is supported by 6-inch adjustable legs for enhanced stability and flexibility. Two standard ovens with battery spark ignition systems are incorporated, each supplied with one rack, facilitating extensive baking and roasting operations. A 22-1/2 inch flue riser with a shelf enhances ventilation and storage. This model delivers a powerful 321,500 BTU, ensuring rapid heating and consistent performance. It is certified with cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to stringent safety and sanitation standards. The Southbend 4604DD-2RR_NAT is a versatile and reliable choice for diverse culinary environments, offering substantial cooking power and adaptability to support the dynamic needs of professional chefs and food service operations.
Product Description
The Southbend 4604DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas unit measuring 60 inches in width, designed to meet the rigorous demands of commercial kitchens. It features a combination of three star/sauté burners in the front and three non-clog burners in the rear, all equipped with standard grates, ensuring efficient and versatile cooking capabilities. This unit also includes a raised griddle/broiler, providing additional cooking options. The restaurant range is constructed with a robust stainless steel front, sides, and shelf, and is supported by 6-inch adjustable legs for enhanced stability and flexibility. Two standard ovens with battery spark ignition systems are incorporated, each supplied with one rack, facilitating extensive baking and roasting operations. A 22-1/2 inch flue riser with a shelf enhances ventilation and storage. This model delivers a powerful 321,500 BTU, ensuring rapid heating and consistent performance. It is certified with cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to stringent safety and sanitation standards. The Southbend 4604DD-2RR_NAT is a versatile and reliable choice for diverse culinary environments, offering substantial cooking power and adaptability to support the dynamic needs of professional chefs and food service operations.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4604DD-2RR_NAT |
Manufacturer Part # | 4604DD-2RR_NAT |
Base | (2) Standard Ovens |
Top | (6) Open Burners, (1) 24" Griddle/broiler |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Height | 59.5" |
Width | 60.75" |
Depth | 34" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.