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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604DD-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DD-2RR_NAT  |  Item #: 102729
Item: #102729

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604DD-2RR_NAT
Manufacturer Part # 4604DD-2RR_NAT
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle/broiler
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas unit measuring 60 inches in width, designed to meet the rigorous demands of commercial kitchens. It features a combination of three star/sauté burners in the front and three non-clog burners in the rear, all equipped with standard grates, ensuring efficient and versatile cooking capabilities. This unit also includes a raised griddle/broiler, providing additional cooking options. The restaurant range is constructed with a robust stainless steel front, sides, and shelf, and is supported by 6-inch adjustable legs for enhanced stability and flexibility. Two standard ovens with battery spark ignition systems are incorporated, each supplied with one rack, facilitating extensive baking and roasting operations. A 22-1/2 inch flue riser with a shelf enhances ventilation and storage. This model delivers a powerful 321,500 BTU, ensuring rapid heating and consistent performance. It is certified with cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to stringent safety and sanitation standards. The Southbend 4604DD-2RR_NAT is a versatile and reliable choice for diverse culinary environments, offering substantial cooking power and adaptability to support the dynamic needs of professional chefs and food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604DD-2RR_NAT Ultimate Restaurant Range Gas 60"

$17,528.00 $38,952.00

The Southbend 4604DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas unit measuring 60 inches in width, designed to meet the rigorous demands of commercial kitchens. It features a combination of three star/sauté burners in the front and three non-clog burners in the rear, all equipped with standard grates, ensuring efficient and versatile cooking capabilities. This unit also includes a raised griddle/broiler, providing additional cooking options. The restaurant range is constructed with a robust stainless steel front, sides, and shelf, and is supported by 6-inch adjustable legs for enhanced stability and flexibility. Two standard ovens with battery spark ignition systems are incorporated, each supplied with one rack, facilitating extensive baking and roasting operations. A 22-1/2 inch flue riser with a shelf enhances ventilation and storage. This model delivers a powerful 321,500 BTU, ensuring rapid heating and consistent performance. It is certified with cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to stringent safety and sanitation standards. The Southbend 4604DD-2RR_NAT is a versatile and reliable choice for diverse culinary environments, offering substantial cooking power and adaptability to support the dynamic needs of professional chefs and food service operations.