Southbend 4604DD-2TL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4604DD-2TL_NAT Ultimate Restaurant Range - gas - 60" is a robust culinary asset engineered for the demands of professional kitchens. This unit is equipped with three star/sauté burners at the front and three non-clog burners at the rear, ensuring versatile cooking capabilities. On the left side, a 24" thermostatically controlled griddle provides precise temperature management for varied cooking needs. The standing pilot design enhances usability and safety. This range includes two standard ovens, each outfitted with battery spark ignition and one rack, offering reliable baking and roasting options. The 22-1/2" flue riser with a shelf integrates seamlessly into the stainless steel construction, which covers the front, sides, and shelf, complemented by 6" adjustable legs for stability. With a total heat output of 336,000 BTU, this range ensures powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous standards for safety and sanitation. Ideal for restaurants and catering services, this range combines functionality with durability, making it an essential component for high-volume cooking environments. Its comprehensive design and efficient output cater to the diverse needs of various segments within the food service industry.