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Southbend 4604DD-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DD-2TL_NAT  |  Item #: 102727
$13,152.15 $29,227.00
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  • High-performance 336,000 BTU for efficient cooking
  • Versatile cooktop with (3) star/sauté burners and (3) non-clog burners
  • Includes (1) 24" griddle with precise thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604DD-2TL_NAT Ultimate Restaurant Range - gas - 60" is a robust culinary asset engineered for the demands of professional kitchens. This unit is equipped with three star/sauté burners at the front and three non-clog burners at the rear, ensuring versatile cooking capabilities. On the left side, a 24" thermostatically controlled griddle provides precise temperature management for varied cooking needs. The standing pilot design enhances usability and safety. This range includes two standard ovens, each outfitted with battery spark ignition and one rack, offering reliable baking and roasting options. The 22-1/2" flue riser with a shelf integrates seamlessly into the stainless steel construction, which covers the front, sides, and shelf, complemented by 6" adjustable legs for stability. With a total heat output of 336,000 BTU, this range ensures powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous standards for safety and sanitation. Ideal for restaurants and catering services, this range combines functionality with durability, making it an essential component for high-volume cooking environments. Its comprehensive design and efficient output cater to the diverse needs of various segments within the food service industry.

More Details

Product Description

The Southbend 4604DD-2TL_NAT Ultimate Restaurant Range - gas - 60" is a robust culinary asset engineered for the demands of professional kitchens. This unit is equipped with three star/sauté burners at the front and three non-clog burners at the rear, ensuring versatile cooking capabilities. On the left side, a 24" thermostatically controlled griddle provides precise temperature management for varied cooking needs. The standing pilot design enhances usability and safety. This range includes two standard ovens, each outfitted with battery spark ignition and one rack, offering reliable baking and roasting options. The 22-1/2" flue riser with a shelf integrates seamlessly into the stainless steel construction, which covers the front, sides, and shelf, complemented by 6" adjustable legs for stability. With a total heat output of 336,000 BTU, this range ensures powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous standards for safety and sanitation. Ideal for restaurants and catering services, this range combines functionality with durability, making it an essential component for high-volume cooking environments. Its comprehensive design and efficient output cater to the diverse needs of various segments within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DD-2TL_NAT Ultimate Restaurant Range Gas 60"

$13,152.15 $29,227.00

The Southbend 4604DD-2TL_NAT Ultimate Restaurant Range - gas - 60" is a robust culinary asset engineered for the demands of professional kitchens. This unit is equipped with three star/sauté burners at the front and three non-clog burners at the rear, ensuring versatile cooking capabilities. On the left side, a 24" thermostatically controlled griddle provides precise temperature management for varied cooking needs. The standing pilot design enhances usability and safety. This range includes two standard ovens, each outfitted with battery spark ignition and one rack, offering reliable baking and roasting options. The 22-1/2" flue riser with a shelf integrates seamlessly into the stainless steel construction, which covers the front, sides, and shelf, complemented by 6" adjustable legs for stability. With a total heat output of 336,000 BTU, this range ensures powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous standards for safety and sanitation. Ideal for restaurants and catering services, this range combines functionality with durability, making it an essential component for high-volume cooking environments. Its comprehensive design and efficient output cater to the diverse needs of various segments within the food service industry.

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