Southbend 4604DD-2TR_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas restaurant range with 336,000 BTU
- Features 3 star/sauté burners front & 3 non-clog burners rear
- Includes 24" right-side griddle with thermostatic controls
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The Southbend 4604DD-2TR_NAT Ultimate Restaurant Range is a comprehensive gas-powered cooking solution designed for demanding culinary environments. Measuring 60 inches, this range is equipped with a combination of high-performance cooking elements. The front features three star/sauté burners, while the rear houses three non-clog burners, providing flexibility and reliability for diverse cooking styles. On its right, a 24-inch griddle with thermostatic controls ensures precise temperature management for griddling tasks. Each component of this restaurant range, from the burners to the ovens, is engineered for durability and consistent performance, boasting a combined output of 336,000 BTU. The inclusion of two standard ovens with battery spark ignition and a rack per oven offers ample baking and roasting capacity. Constructed with a robust stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures longevity and stability in busy kitchens. A 22-1/2-inch flue riser with a shelf provides additional space for utensils or ingredients. Certified by CSA Flame, CSA Star, and NSF, the Southbend 4604DD-2TR_NAT caters to restaurants seeking reliable, versatile, and high-capacity cooking equipment that adheres to strict safety and health standards.
Product Description
The Southbend 4604DD-2TR_NAT Ultimate Restaurant Range is a comprehensive gas-powered cooking solution designed for demanding culinary environments. Measuring 60 inches, this range is equipped with a combination of high-performance cooking elements. The front features three star/sauté burners, while the rear houses three non-clog burners, providing flexibility and reliability for diverse cooking styles. On its right, a 24-inch griddle with thermostatic controls ensures precise temperature management for griddling tasks. Each component of this restaurant range, from the burners to the ovens, is engineered for durability and consistent performance, boasting a combined output of 336,000 BTU. The inclusion of two standard ovens with battery spark ignition and a rack per oven offers ample baking and roasting capacity. Constructed with a robust stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures longevity and stability in busy kitchens. A 22-1/2-inch flue riser with a shelf provides additional space for utensils or ingredients. Certified by CSA Flame, CSA Star, and NSF, the Southbend 4604DD-2TR_NAT caters to restaurants seeking reliable, versatile, and high-capacity cooking equipment that adheres to strict safety and health standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DD-2TR_NAT |
| Manufacturer Part # | 4604DD-2TR_NAT |
| Control Type | Thermostatic Controls |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Base | (2) Standard Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
