Southbend 4604DD-3CR_NAT Ultimate Restaurant Range Gas 60"
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- High efficiency with 318,000 BTU for rapid cooking
- Two star/sauté front burners for versatile cooking
- Non-clog rear burners for consistent flame
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The Southbend 4604DD-3CR_NAT Ultimate Restaurant Range is a top-tier choice for culinary professionals seeking a versatile and reliable cooking solution. This 60-inch gas range is equipped with an array of premium features, designed to meet the diverse needs of the foodservice industry. At the forefront, it boasts two star/sauté burners at the front and two non-clog burners at the rear, providing consistent heat for varied cooking techniques. The range also includes a 36-inch charbroiler on the right, enhancing its grilling capabilities. Integrated with two standard ovens, each featuring battery spark ignition and supplied with a rack, it supports extensive baking operations. A 22-1/2-inch flue riser with a shelf, along with stainless steel front, sides, and a shelf, add to its functional design. The 6-inch adjustable legs offer adaptability to different kitchen setups. With a substantial output of 318,000 BTU, this range is engineered for high performance. Both CSA and NSF certifications underscore its adherence to rigorous safety and sanitation standards. The Southbend 4604DD-3CR_NAT is an exceptional choice for busy restaurants and catering services, offering robust functionality and efficiency.
Product Description
The Southbend 4604DD-3CR_NAT Ultimate Restaurant Range is a top-tier choice for culinary professionals seeking a versatile and reliable cooking solution. This 60-inch gas range is equipped with an array of premium features, designed to meet the diverse needs of the foodservice industry. At the forefront, it boasts two star/sauté burners at the front and two non-clog burners at the rear, providing consistent heat for varied cooking techniques. The range also includes a 36-inch charbroiler on the right, enhancing its grilling capabilities. Integrated with two standard ovens, each featuring battery spark ignition and supplied with a rack, it supports extensive baking operations. A 22-1/2-inch flue riser with a shelf, along with stainless steel front, sides, and a shelf, add to its functional design. The 6-inch adjustable legs offer adaptability to different kitchen setups. With a substantial output of 318,000 BTU, this range is engineered for high performance. Both CSA and NSF certifications underscore its adherence to rigorous safety and sanitation standards. The Southbend 4604DD-3CR_NAT is an exceptional choice for busy restaurants and catering services, offering robust functionality and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DD-3CR_NAT |
| Manufacturer Part # | 4604DD-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Standard Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
