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Southbend 4604DD-3GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DD-3GR_NAT  |  Item #: 102717
$13,152.15 $29,227.00
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  • 286,000 BTU for high performance cooking
  • Two star/sauté burners for versatile cooking
  • 36" griddle ideal for large batch cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4604DD-3GR_NAT Ultimate Restaurant Range is a premium gas-powered cooking solution designed for culinary professionals and commercial kitchens. This 60-inch range features dual star/sauté burners at the front and dual non-clog burners at the rear, providing versatile cooking options for various culinary techniques. It comes equipped with standard grates and a 36-inch griddle on the right, accommodating a wide range of cooking styles and preferences. The standing pilot ignition ensures reliable performance, while the two standard ovens, each with battery spark ignition and inclusive of one rack per oven, enhance baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit is built to withstand the rigors of a busy kitchen environment. A 22-1/2 inch flue riser with a shelf provides additional storage and functionality. With a robust output of 286,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. The Southbend 4604DD-3GR_NAT is an exceptional choice for restaurants and professional kitchens seeking reliability, efficiency, and versatility in their cooking equipment.

More Details

Product Description

The Southbend 4604DD-3GR_NAT Ultimate Restaurant Range is a premium gas-powered cooking solution designed for culinary professionals and commercial kitchens. This 60-inch range features dual star/sauté burners at the front and dual non-clog burners at the rear, providing versatile cooking options for various culinary techniques. It comes equipped with standard grates and a 36-inch griddle on the right, accommodating a wide range of cooking styles and preferences. The standing pilot ignition ensures reliable performance, while the two standard ovens, each with battery spark ignition and inclusive of one rack per oven, enhance baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit is built to withstand the rigors of a busy kitchen environment. A 22-1/2 inch flue riser with a shelf provides additional storage and functionality. With a robust output of 286,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. The Southbend 4604DD-3GR_NAT is an exceptional choice for restaurants and professional kitchens seeking reliability, efficiency, and versatility in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DD-3GR_NAT Ultimate Restaurant Range Gas 60"

$13,152.15 $29,227.00

The Southbend 4604DD-3GR_NAT Ultimate Restaurant Range is a premium gas-powered cooking solution designed for culinary professionals and commercial kitchens. This 60-inch range features dual star/sauté burners at the front and dual non-clog burners at the rear, providing versatile cooking options for various culinary techniques. It comes equipped with standard grates and a 36-inch griddle on the right, accommodating a wide range of cooking styles and preferences. The standing pilot ignition ensures reliable performance, while the two standard ovens, each with battery spark ignition and inclusive of one rack per oven, enhance baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit is built to withstand the rigors of a busy kitchen environment. A 22-1/2 inch flue riser with a shelf provides additional storage and functionality. With a robust output of 286,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. The Southbend 4604DD-3GR_NAT is an exceptional choice for restaurants and professional kitchens seeking reliability, efficiency, and versatility in their cooking equipment.

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