Southbend (Middleby)  |  MFG #: 4604DD-3GR_NAT  | Item #: 102717

Southbend 4604DD-3GR_NAT Ultimate Restaurant Range Gas 60"

$14,321.00 $28,642.00
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  • 286,000 BTU for high performance cooking
  • Two star/sauté burners for versatile cooking
  • 36" griddle ideal for large batch cooking
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The Southbend 4604DD-3GR_NAT Ultimate Restaurant Range is a premium gas-powered cooking solution designed for culinary professionals and commercial kitchens. This 60-inch range features dual star/sauté burners at the front and dual non-clog burners at the rear, providing versatile cooking options for various culinary techniques. It comes equipped with standard grates and a 36-inch griddle on the right, accommodating a wide range of cooking styles and preferences. The standing pilot ignition ensures reliable performance, while the two standard ovens, each with battery spark ignition and inclusive of one rack per oven, enhance baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit is built to withstand the rigors of a busy kitchen environment. A 22-1/2 inch flue riser with a shelf provides additional storage and functionality. With a robust output of 286,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. The Southbend 4604DD-3GR_NAT is an exceptional choice for restaurants and professional kitchens seeking reliability, efficiency, and versatility in their cooking equipment.

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Product Description

The Southbend 4604DD-3GR_NAT Ultimate Restaurant Range is a premium gas-powered cooking solution designed for culinary professionals and commercial kitchens. This 60-inch range features dual star/sauté burners at the front and dual non-clog burners at the rear, providing versatile cooking options for various culinary techniques. It comes equipped with standard grates and a 36-inch griddle on the right, accommodating a wide range of cooking styles and preferences. The standing pilot ignition ensures reliable performance, while the two standard ovens, each with battery spark ignition and inclusive of one rack per oven, enhance baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit is built to withstand the rigors of a busy kitchen environment. A 22-1/2 inch flue riser with a shelf provides additional storage and functionality. With a robust output of 286,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. The Southbend 4604DD-3GR_NAT is an exceptional choice for restaurants and professional kitchens seeking reliability, efficiency, and versatility in their cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604DD-3GR_NAT
Manufacturer Part # 4604DD-3GR_NAT
Top (4) Open Burners, (1) 36" Griddle
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604DD-3GR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604DD-3GR_NAT Ultimate Restaurant Range Gas 60"

$14,321.00 $28,642.00

The Southbend 4604DD-3GR_NAT Ultimate Restaurant Range is a premium gas-powered cooking solution designed for culinary professionals and commercial kitchens. This 60-inch range features dual star/sauté burners at the front and dual non-clog burners at the rear, providing versatile cooking options for various culinary techniques. It comes equipped with standard grates and a 36-inch griddle on the right, accommodating a wide range of cooking styles and preferences. The standing pilot ignition ensures reliable performance, while the two standard ovens, each with battery spark ignition and inclusive of one rack per oven, enhance baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit is built to withstand the rigors of a busy kitchen environment. A 22-1/2 inch flue riser with a shelf provides additional storage and functionality. With a robust output of 286,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. The Southbend 4604DD-3GR_NAT is an exceptional choice for restaurants and professional kitchens seeking reliability, efficiency, and versatility in their cooking equipment.

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