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Southbend 4604DD-4GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DD-4GR_NAT  |  Item #: 102709
$12,925.80 $28,724.00
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  • 60" wide gas range with versatile cooking options
  • Includes 48" griddle for high-volume cooking
  • Two standard ovens with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604DD-4GR_NAT Ultimate Restaurant Range is a high-performance gas range, specifically designed for demanding commercial kitchens. This 60-inch range features a versatile configuration with one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates for consistent cooking results. The right side of the unit is equipped with a 48-inch griddle, providing a large surface area for preparing a variety of dishes. The standing pilot enhances safety and reliability. Additionally, this range includes two standard ovens, each supplied with a rack and equipped with battery spark ignition for efficient operation. The unit is constructed with a stainless steel front, sides, and shelf, ensuring durability and ease of cleaning, along with 6-inch adjustable legs for stability. A 22-1/2-inch flue riser with an integrated shelf adds practicality, offering extra space for storing utensils or ingredients. The range boasts a powerful 236,000 BTU output, meeting the demands of busy restaurants. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to rigorous safety and sanitation standards. The Southbend 4604DD-4GR_NAT is a robust and reliable choice for chefs and restaurant owners seeking exceptional cooking performance and versatility in a commercial kitchen setting.

More Details

Product Description

The Southbend 4604DD-4GR_NAT Ultimate Restaurant Range is a high-performance gas range, specifically designed for demanding commercial kitchens. This 60-inch range features a versatile configuration with one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates for consistent cooking results. The right side of the unit is equipped with a 48-inch griddle, providing a large surface area for preparing a variety of dishes. The standing pilot enhances safety and reliability. Additionally, this range includes two standard ovens, each supplied with a rack and equipped with battery spark ignition for efficient operation. The unit is constructed with a stainless steel front, sides, and shelf, ensuring durability and ease of cleaning, along with 6-inch adjustable legs for stability. A 22-1/2-inch flue riser with an integrated shelf adds practicality, offering extra space for storing utensils or ingredients. The range boasts a powerful 236,000 BTU output, meeting the demands of busy restaurants. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to rigorous safety and sanitation standards. The Southbend 4604DD-4GR_NAT is a robust and reliable choice for chefs and restaurant owners seeking exceptional cooking performance and versatility in a commercial kitchen setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604DD-4GR_NAT Ultimate Restaurant Range Gas 60"

$12,925.80 $28,724.00

The Southbend 4604DD-4GR_NAT Ultimate Restaurant Range is a high-performance gas range, specifically designed for demanding commercial kitchens. This 60-inch range features a versatile configuration with one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates for consistent cooking results. The right side of the unit is equipped with a 48-inch griddle, providing a large surface area for preparing a variety of dishes. The standing pilot enhances safety and reliability. Additionally, this range includes two standard ovens, each supplied with a rack and equipped with battery spark ignition for efficient operation. The unit is constructed with a stainless steel front, sides, and shelf, ensuring durability and ease of cleaning, along with 6-inch adjustable legs for stability. A 22-1/2-inch flue riser with an integrated shelf adds practicality, offering extra space for storing utensils or ingredients. The range boasts a powerful 236,000 BTU output, meeting the demands of busy restaurants. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to rigorous safety and sanitation standards. The Southbend 4604DD-4GR_NAT is a robust and reliable choice for chefs and restaurant owners seeking exceptional cooking performance and versatility in a commercial kitchen setting.

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