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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4604DD-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DD-4TL_LP  |  Item #: 102708
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Item: #102708
Technical details
Manufacturer Southbend (Middleby)
Model Number 4604DD-4TL_LP
Manufacturer Part # 4604DD-4TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Standard Ovens
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604DD-4TL_LP Ultimate Restaurant Range - gas - 60" is a versatile and powerful addition to any commercial kitchen, designed to meet the demands of high-volume cooking environments. This range features one star/sauté burner at the front and one non-clog burner at the rear, supported by standard grates for enhanced functionality. Equipped with a 48" griddle on the left side and thermostatic controls, it offers precise temperature management for various cooking tasks. The range includes standing pilot technology and houses two standard ovens, each equipped with battery spark ignition and supplied with one rack per oven, ensuring complete baking solutions. The 22-1/2" flue riser with an integrated shelf enhances convenience and workspace efficiency. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the unit offers durability and adaptability to diverse kitchen layouts. With a formidable output of 236,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with strict safety and performance standards. The Southbend 4604DD-4TL_LP is engineered for reliability and excellence, making it an essential asset for restaurants, catering services, and other foodservice operations requiring robust cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604DD-4TL_LP Ultimate Restaurant Range Gas 60"

$16,830.00 $37,401.00

The Southbend 4604DD-4TL_LP Ultimate Restaurant Range - gas - 60" is a versatile and powerful addition to any commercial kitchen, designed to meet the demands of high-volume cooking environments. This range features one star/sauté burner at the front and one non-clog burner at the rear, supported by standard grates for enhanced functionality. Equipped with a 48" griddle on the left side and thermostatic controls, it offers precise temperature management for various cooking tasks. The range includes standing pilot technology and houses two standard ovens, each equipped with battery spark ignition and supplied with one rack per oven, ensuring complete baking solutions. The 22-1/2" flue riser with an integrated shelf enhances convenience and workspace efficiency. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the unit offers durability and adaptability to diverse kitchen layouts. With a formidable output of 236,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with strict safety and performance standards. The Southbend 4604DD-4TL_LP is engineered for reliability and excellence, making it an essential asset for restaurants, catering services, and other foodservice operations requiring robust cooking solutions.

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