Southbend 4604DD-4TL_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency 236,000 BTU for optimal performance
- 60" wide range with versatile cooking options
- Includes 48" griddle for large-scale grilling
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The Southbend 4604DD-4TL_NAT Ultimate Restaurant Range is a robust gas-powered culinary appliance designed for professional kitchens. Measuring 60 inches, this range combines functionality with high performance, featuring one star/sauté burner at the front and a non-clog burner at the rear, complemented by standard grates for versatile cooking options. It includes a spacious 48-inch griddle on the left side, controlled with precise thermostatic controls and supported by a standing pilot system. The range is equipped with two standard ovens, each with battery spark ignition, and comes with one rack per oven to accommodate various baking needs. A 22-1/2-inch flue riser with a shelf enhances utility, while the stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance. With a total output of 236,000 BTU, the Southbend 4604DD-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with safety and quality standards. This ultimate restaurant range is an indispensable asset for diverse segments within the restaurant industry, offering unparalleled performance and reliability for high-volume cooking environments.
Product Description
The Southbend 4604DD-4TL_NAT Ultimate Restaurant Range is a robust gas-powered culinary appliance designed for professional kitchens. Measuring 60 inches, this range combines functionality with high performance, featuring one star/sauté burner at the front and a non-clog burner at the rear, complemented by standard grates for versatile cooking options. It includes a spacious 48-inch griddle on the left side, controlled with precise thermostatic controls and supported by a standing pilot system. The range is equipped with two standard ovens, each with battery spark ignition, and comes with one rack per oven to accommodate various baking needs. A 22-1/2-inch flue riser with a shelf enhances utility, while the stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance. With a total output of 236,000 BTU, the Southbend 4604DD-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with safety and quality standards. This ultimate restaurant range is an indispensable asset for diverse segments within the restaurant industry, offering unparalleled performance and reliability for high-volume cooking environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DD-4TL_NAT |
| Manufacturer Part # | 4604DD-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (2) Standard Ovens |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
