Southbend 4604DD-4TR_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas restaurant range with powerful 236,000 BTU output
- Includes (1) star/sauté burner and (1) non-clog burner for versatile cooking
- Features a 48" thermostatically controlled griddle for precision
- View More Details
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The Southbend 4604DD-4TR_NAT Ultimate Restaurant Range is a 60-inch gas range designed to meet the demanding needs of commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing a versatile cooking experience. The range is equipped with standard grates and includes a large 48-inch griddle with thermostatic controls on the right side, allowing for precise temperature management. A standout feature is its dual standard ovens, each fitted with battery spark ignition and supplied with one rack per oven, enhancing its functionality. The unit is built with a robust 236,000 BTU output, ensuring powerful performance. Additionally, the range includes a 22-1/2-inch flue riser with a shelf, offering convenient storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range promises durability and resilience in busy kitchen environments. It adheres to CSAus, CSA Flame, CSA Star, and NSF certifications, guaranteeing compliance with safety and sanitation standards. This range is an excellent choice for restaurants seeking reliable and extensive cooking capabilities, tailored to suit a variety of culinary applications with its comprehensive design and robust specifications.
Product Description
The Southbend 4604DD-4TR_NAT Ultimate Restaurant Range is a 60-inch gas range designed to meet the demanding needs of commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing a versatile cooking experience. The range is equipped with standard grates and includes a large 48-inch griddle with thermostatic controls on the right side, allowing for precise temperature management. A standout feature is its dual standard ovens, each fitted with battery spark ignition and supplied with one rack per oven, enhancing its functionality. The unit is built with a robust 236,000 BTU output, ensuring powerful performance. Additionally, the range includes a 22-1/2-inch flue riser with a shelf, offering convenient storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range promises durability and resilience in busy kitchen environments. It adheres to CSAus, CSA Flame, CSA Star, and NSF certifications, guaranteeing compliance with safety and sanitation standards. This range is an excellent choice for restaurants seeking reliable and extensive cooking capabilities, tailored to suit a variety of culinary applications with its comprehensive design and robust specifications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DD-4TR_NAT |
| Manufacturer Part # | 4604DD-4TR_NAT |
| Control Type | Thermostatic Controls |
| Base | (2) Standard Ovens |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
