Southbend 4604DD-6R_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency star/sauté burners for precise cooking
- Durable stainless steel construction for longevity
- Two standard ovens with battery spark ignition
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The Southbend 4604DD-6R_NAT Ultimate Restaurant Range is a state-of-the-art gas-powered unit, ideal for high-volume culinary environments. Measuring 60 inches in length, this robust appliance is equipped with three star/sauté burners on the front right, paired with two pyromax burners at the rear right. Complementing this setup, the front left hosts two additional star/sauté burners, while two non-clog burners are positioned at the rear left, ensuring diverse cooking capabilities. The standing pilot feature enhances reliability, while dual standard ovens, featuring battery spark ignition, provide efficient baking solutions, each equipped with one rack. Constructed with a 22-1/2 inch flue riser with an integrated shelf, the range exhibits a sleek stainless steel front, sides, and shelf, supported by 6-inch adjustable legs for stability and customization in height. At an impressive 401,000 BTU, this appliance meets both CSA and NSF standards, affirming its safety and performance. This comprehensive design makes the Southbend Ultimate Restaurant Range a valuable asset for diverse market segments within the culinary industry, from bustling restaurant kitchens to high-capacity catering services, thanks to its exceptional power, flexibility, and adherence to industry standards.
Product Description
The Southbend 4604DD-6R_NAT Ultimate Restaurant Range is a state-of-the-art gas-powered unit, ideal for high-volume culinary environments. Measuring 60 inches in length, this robust appliance is equipped with three star/sauté burners on the front right, paired with two pyromax burners at the rear right. Complementing this setup, the front left hosts two additional star/sauté burners, while two non-clog burners are positioned at the rear left, ensuring diverse cooking capabilities. The standing pilot feature enhances reliability, while dual standard ovens, featuring battery spark ignition, provide efficient baking solutions, each equipped with one rack. Constructed with a 22-1/2 inch flue riser with an integrated shelf, the range exhibits a sleek stainless steel front, sides, and shelf, supported by 6-inch adjustable legs for stability and customization in height. At an impressive 401,000 BTU, this appliance meets both CSA and NSF standards, affirming its safety and performance. This comprehensive design makes the Southbend Ultimate Restaurant Range a valuable asset for diverse market segments within the culinary industry, from bustling restaurant kitchens to high-capacity catering services, thanks to its exceptional power, flexibility, and adherence to industry standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604DD-6R_NAT |
| Manufacturer Part # | 4604DD-6R_NAT |
| Top | (9) Open Burners |
| Base | (2) Standard Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
