Southbend 4604DD-7L_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604DD-7L_NAT  |  Item #: 102695
$10,351.35 $23,003.00
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  • Powerful 382,000 BTU for high-efficiency cooking
  • Features (2) star/sauté burners for versatile cooking
  • Includes (2) standard ovens with battery spark ignition
  • View More Details
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The Southbend 4604DD-7L_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, measuring 60 inches. It features a combination of burners to meet diverse cooking needs: two star/sauté burners in the front, two non-clog burners in the rear, and four pyromax burners on the left. This variety in burner design enhances versatility in cooking techniques. The range includes two standard ovens equipped with battery spark ignition, ensuring efficient and reliable operation. Each oven comes with one rack, providing ample space for baking and roasting. The unit's 22-1/2 inch flue riser with a shelf enhances its practicality, offering additional storage or workspace. Its construction boasts stainless steel front, sides, and shelf, along with 6-inch adjustable legs, emphasizing durability and ease of cleaning. With a total output of 382,000 BTU, this range is both powerful and efficient. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various market segments within the foodservice industry, from bustling restaurant kitchens to catering services requiring robust cooking solutions.

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Product Description

The Southbend 4604DD-7L_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, measuring 60 inches. It features a combination of burners to meet diverse cooking needs: two star/sauté burners in the front, two non-clog burners in the rear, and four pyromax burners on the left. This variety in burner design enhances versatility in cooking techniques. The range includes two standard ovens equipped with battery spark ignition, ensuring efficient and reliable operation. Each oven comes with one rack, providing ample space for baking and roasting. The unit's 22-1/2 inch flue riser with a shelf enhances its practicality, offering additional storage or workspace. Its construction boasts stainless steel front, sides, and shelf, along with 6-inch adjustable legs, emphasizing durability and ease of cleaning. With a total output of 382,000 BTU, this range is both powerful and efficient. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various market segments within the foodservice industry, from bustling restaurant kitchens to catering services requiring robust cooking solutions.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4604DD-7L_NAT Ultimate Restaurant Range Gas 60"

$10,351.35 $23,003.00

The Southbend 4604DD-7L_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, measuring 60 inches. It features a combination of burners to meet diverse cooking needs: two star/sauté burners in the front, two non-clog burners in the rear, and four pyromax burners on the left. This variety in burner design enhances versatility in cooking techniques. The range includes two standard ovens equipped with battery spark ignition, ensuring efficient and reliable operation. Each oven comes with one rack, providing ample space for baking and roasting. The unit's 22-1/2 inch flue riser with a shelf enhances its practicality, offering additional storage or workspace. Its construction boasts stainless steel front, sides, and shelf, along with 6-inch adjustable legs, emphasizing durability and ease of cleaning. With a total output of 382,000 BTU, this range is both powerful and efficient. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various market segments within the foodservice industry, from bustling restaurant kitchens to catering services requiring robust cooking solutions.