Southbend 4605AA-2CL_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- High-performance non-clog burners for consistent cooking
- Durable stainless steel construction for longevity
- Includes two convection ovens with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4605AA-2CL_LP Ultimate Restaurant Range is a gas-powered 60-inch culinary powerhouse designed for professional kitchens demanding versatility and efficiency. Featuring three non-clog burners at the front and two pyromax burners at the rear, this range ensures reliable performance for high-volume cooking. The inclusion of a 24-inch charbroiler on the left side provides additional cooking flexibility, making it suitable for a range of culinary applications. Its dual convection ovens, each with battery spark ignition and accommodating three racks, offer enhanced cooking speed and even heat distribution. The 22-1/2-inch flue riser, equipped with a shelf, provides convenient storage space for kitchen essentials. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, this range promises longevity and easy maintenance. Operating at a powerful 307,000 BTU, it meets both CSA and NSF standards, ensuring safety and quality in commercial foodservice environments. The Southbend 4605AA-2CL_LP is engineered to meet the rigorous demands of diverse market segments within the restaurant industry, offering a combination of high output, robust construction, and functional design that supports the dynamic needs of chefs and kitchen operations.
Product Description
The Southbend 4605AA-2CL_LP Ultimate Restaurant Range is a gas-powered 60-inch culinary powerhouse designed for professional kitchens demanding versatility and efficiency. Featuring three non-clog burners at the front and two pyromax burners at the rear, this range ensures reliable performance for high-volume cooking. The inclusion of a 24-inch charbroiler on the left side provides additional cooking flexibility, making it suitable for a range of culinary applications. Its dual convection ovens, each with battery spark ignition and accommodating three racks, offer enhanced cooking speed and even heat distribution. The 22-1/2-inch flue riser, equipped with a shelf, provides convenient storage space for kitchen essentials. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, this range promises longevity and easy maintenance. Operating at a powerful 307,000 BTU, it meets both CSA and NSF standards, ensuring safety and quality in commercial foodservice environments. The Southbend 4605AA-2CL_LP is engineered to meet the rigorous demands of diverse market segments within the restaurant industry, offering a combination of high output, robust construction, and functional design that supports the dynamic needs of chefs and kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AA-2CL_LP |
| Manufacturer Part # | 4605AA-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
