Southbend 4605AA-2CL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- Ultimate Restaurant Range with 60" width
- Features 3 non-clog burners front for efficient cooking
- 2 pyromax burners rear for high-performance heating
- View More Details
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The Southbend 4605AA-2CL_NAT Ultimate Restaurant Range is a highly efficient gas-operated kitchen appliance, spanning 60 inches in width, tailored for high-volume culinary environments. Featuring a combination of (3) non-clog burners at the front and (2) pyromax burners at the rear, this range provides versatile cooking options for professional chefs. Additionally, it includes a 24-inch charbroiler on the left, allowing for a range of grilling applications. The unit is equipped with (2) convection ovens, each fitted with battery spark ignition, catering to precise and even baking needs. Each oven comes with (3) racks, maximizing the cooking capacity and flexibility. A 22-1/2-inch flue riser with an integrated shelf provides convenience and safety in handling kitchen essentials. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and ease of maintenance. This range operates with an impressive 307,000 BTU, ensuring high-performance cooking. Certified by CSA and NSF, the Southbend 4605AA-2CL_NAT stands as a reliable choice for restaurants seeking a robust, versatile, and efficient cooking solution to meet diverse culinary demands.
Product Description
The Southbend 4605AA-2CL_NAT Ultimate Restaurant Range is a highly efficient gas-operated kitchen appliance, spanning 60 inches in width, tailored for high-volume culinary environments. Featuring a combination of (3) non-clog burners at the front and (2) pyromax burners at the rear, this range provides versatile cooking options for professional chefs. Additionally, it includes a 24-inch charbroiler on the left, allowing for a range of grilling applications. The unit is equipped with (2) convection ovens, each fitted with battery spark ignition, catering to precise and even baking needs. Each oven comes with (3) racks, maximizing the cooking capacity and flexibility. A 22-1/2-inch flue riser with an integrated shelf provides convenience and safety in handling kitchen essentials. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and ease of maintenance. This range operates with an impressive 307,000 BTU, ensuring high-performance cooking. Certified by CSA and NSF, the Southbend 4605AA-2CL_NAT stands as a reliable choice for restaurants seeking a robust, versatile, and efficient cooking solution to meet diverse culinary demands.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AA-2CL_NAT |
| Manufacturer Part # | 4605AA-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
