Southbend 4605AA-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 307,000 BTU high-efficiency performance
- Three non-clog front burners for reliable cooking
- Two pyromax rear burners for versatile use
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The Southbend 4605AA-2CR_NAT Ultimate Restaurant Range is a robust gas-powered appliance designed for high-demand commercial kitchens. With a 60-inch width, this range features a combination of three non-clog burners in the front and two pyromax burners at the rear, ensuring efficient and versatile cooking performance. Additionally, a 24-inch charbroiler is positioned on the right side for added grilling capability. This unit is equipped with two convection ovens, each featuring battery spark ignition and accompanied by three racks per oven, providing ample cooking space and flexibility. The range boasts a 22-1/2-inch flue riser with a convenient shelf, enhancing its utility and storage options. Constructed with durable stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a bustling kitchen environment. With an impressive output of 307,000 BTU, the Southbend 4605AA-2CR_NAT is both CSA and NSF certified, ensuring it meets rigorous industry standards for safety and performance. This restaurant range is a strategic investment for restaurant owners and culinary professionals seeking a reliable and high-capacity cooking solution tailored to meet diverse culinary requirements.
Product Description
The Southbend 4605AA-2CR_NAT Ultimate Restaurant Range is a robust gas-powered appliance designed for high-demand commercial kitchens. With a 60-inch width, this range features a combination of three non-clog burners in the front and two pyromax burners at the rear, ensuring efficient and versatile cooking performance. Additionally, a 24-inch charbroiler is positioned on the right side for added grilling capability. This unit is equipped with two convection ovens, each featuring battery spark ignition and accompanied by three racks per oven, providing ample cooking space and flexibility. The range boasts a 22-1/2-inch flue riser with a convenient shelf, enhancing its utility and storage options. Constructed with durable stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a bustling kitchen environment. With an impressive output of 307,000 BTU, the Southbend 4605AA-2CR_NAT is both CSA and NSF certified, ensuring it meets rigorous industry standards for safety and performance. This restaurant range is a strategic investment for restaurant owners and culinary professionals seeking a reliable and high-capacity cooking solution tailored to meet diverse culinary requirements.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AA-2CR_NAT |
| Manufacturer Part # | 4605AA-2CR_NAT |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
