Southbend 4605AA-2GL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4605AA-2GL_NAT Ultimate Restaurant Range is a comprehensive kitchen solution designed for professional culinary environments, featuring advanced gas-powered capabilities. This 60-inch unit includes three non-clog burners positioned at the front, complemented by two Pyromax burners at the rear, providing diverse cooking options. Adding to its versatility is a 24-inch griddle located on the left side, accommodating various cooking styles. Equipped with standing pilots, the range ensures consistent performance. The dual convection ovens, each with battery spark ignition, further enhance its functionality and come with three racks per oven, adapting to high-volume cooking demands. The structure includes a 22-1/2-inch flue riser with an integrated shelf, optimizing space and utility. Constructed with durable stainless steel for the front, sides, and shelf, and supported by 6-inch adjustable legs, it promises longevity and adaptability in different kitchen setups. With a robust output of 291,000 BTU, this restaurant range meets CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and performance regulations. The Southbend Ultimate Restaurant Range is an essential asset for restaurants aiming for efficiency and reliability in their cooking processes.