Southbend 4605AA-2GL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking options
- Includes 3 non-clog burners for efficient heating
- 2 pyromax burners for high-intensity cooking
- View More Details
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The Southbend 4605AA-2GL_NAT Ultimate Restaurant Range is a comprehensive kitchen solution designed for professional culinary environments, featuring advanced gas-powered capabilities. This 60-inch unit includes three non-clog burners positioned at the front, complemented by two Pyromax burners at the rear, providing diverse cooking options. Adding to its versatility is a 24-inch griddle located on the left side, accommodating various cooking styles. Equipped with standing pilots, the range ensures consistent performance. The dual convection ovens, each with battery spark ignition, further enhance its functionality and come with three racks per oven, adapting to high-volume cooking demands. The structure includes a 22-1/2-inch flue riser with an integrated shelf, optimizing space and utility. Constructed with durable stainless steel for the front, sides, and shelf, and supported by 6-inch adjustable legs, it promises longevity and adaptability in different kitchen setups. With a robust output of 291,000 BTU, this restaurant range meets CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and performance regulations. The Southbend Ultimate Restaurant Range is an essential asset for restaurants aiming for efficiency and reliability in their cooking processes.
Product Description
The Southbend 4605AA-2GL_NAT Ultimate Restaurant Range is a comprehensive kitchen solution designed for professional culinary environments, featuring advanced gas-powered capabilities. This 60-inch unit includes three non-clog burners positioned at the front, complemented by two Pyromax burners at the rear, providing diverse cooking options. Adding to its versatility is a 24-inch griddle located on the left side, accommodating various cooking styles. Equipped with standing pilots, the range ensures consistent performance. The dual convection ovens, each with battery spark ignition, further enhance its functionality and come with three racks per oven, adapting to high-volume cooking demands. The structure includes a 22-1/2-inch flue riser with an integrated shelf, optimizing space and utility. Constructed with durable stainless steel for the front, sides, and shelf, and supported by 6-inch adjustable legs, it promises longevity and adaptability in different kitchen setups. With a robust output of 291,000 BTU, this restaurant range meets CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and performance regulations. The Southbend Ultimate Restaurant Range is an essential asset for restaurants aiming for efficiency and reliability in their cooking processes.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AA-2GL_NAT |
| Manufacturer Part # | 4605AA-2GL_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (2) Convection Ovens |
| Top | (5) Open Burners, (1) 24" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
