Southbend 4605AA-2GR_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency 291,000 BTU output for fast cooking
- Three non-clog burners for uninterrupted use
- Two pyromax burners for versatile heating options
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The Southbend 4605AA-2GR_NAT Ultimate Restaurant Range is a top-tier cooking solution designed for demanding culinary environments. This 60-inch gas range features a powerful configuration, including three non-clog burners at the front and two Pyromax burners at the rear, ensuring versatility and high-performance cooking. A 24-inch griddle on the right side further enhances this range's capabilities, making it perfect for establishments that require a diverse cooking surface. The inclusion of standing pilots and two convection ovens with battery spark ignition provides reliability and efficiency in operation. Each oven comes equipped with three racks, optimizing cooking volume and flexibility. A 22-1/2-inch flue riser with an integrated shelf offers additional utility and space-saving benefits. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built for durability and longevity in professional kitchens. Boasting a total output of 291,000 BTU, this unit is certified by cCSAus, CSA Flame, and CSA Star, ensuring compliance with stringent safety and performance standards. Its NSF certification further attests to its suitability for high-standard commercial use, making the Southbend 4605AA-2GR_NAT an exceptional choice for restaurants seeking robust and reliable kitchen equipment.
Product Description
The Southbend 4605AA-2GR_NAT Ultimate Restaurant Range is a top-tier cooking solution designed for demanding culinary environments. This 60-inch gas range features a powerful configuration, including three non-clog burners at the front and two Pyromax burners at the rear, ensuring versatility and high-performance cooking. A 24-inch griddle on the right side further enhances this range's capabilities, making it perfect for establishments that require a diverse cooking surface. The inclusion of standing pilots and two convection ovens with battery spark ignition provides reliability and efficiency in operation. Each oven comes equipped with three racks, optimizing cooking volume and flexibility. A 22-1/2-inch flue riser with an integrated shelf offers additional utility and space-saving benefits. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built for durability and longevity in professional kitchens. Boasting a total output of 291,000 BTU, this unit is certified by cCSAus, CSA Flame, and CSA Star, ensuring compliance with stringent safety and performance standards. Its NSF certification further attests to its suitability for high-standard commercial use, making the Southbend 4605AA-2GR_NAT an exceptional choice for restaurants seeking robust and reliable kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AA-2GR_NAT |
| Manufacturer Part # | 4605AA-2GR_NAT |
| Top | (5) Open Burners, (1) 24" Griddle |
| Base | (2) Convection Ovens |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
