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Southbend 4605AA-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AA-2RR_NAT  |  Item #: 102683
$18,546.75 $41,215.00
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  • High-performance non-clog burners for efficient cooking
  • Raised griddle/broiler for versatile meal preparation
  • Two convection ovens with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4605AA-2RR_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse designed for professional kitchens. It features three non-clog burners positioned at the front and two Pyromax burners at the rear, allowing versatile cooking options. A raised griddle/broiler enhances its utility, making it suitable for a variety of culinary applications. Equipped with a standing pilot and two convection ovens, this range supports battery spark ignition for reliable operation. Each oven includes three racks, providing ample cooking capacity. The unit boasts a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, it ensures durability and a sleek appearance. The range delivers a powerful output of 276,500 BTU, meeting the demands of high-volume food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards. This comprehensive design makes the Southbend 4605AA-2RR_NAT a valuable asset for restaurants, offering robust performance and versatility to meet the diverse needs of professional chefs and kitchen operations. It stands out as a reliable choice for achieving culinary excellence in various food service environments.

More Details

Product Description

The Southbend 4605AA-2RR_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse designed for professional kitchens. It features three non-clog burners positioned at the front and two Pyromax burners at the rear, allowing versatile cooking options. A raised griddle/broiler enhances its utility, making it suitable for a variety of culinary applications. Equipped with a standing pilot and two convection ovens, this range supports battery spark ignition for reliable operation. Each oven includes three racks, providing ample cooking capacity. The unit boasts a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, it ensures durability and a sleek appearance. The range delivers a powerful output of 276,500 BTU, meeting the demands of high-volume food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards. This comprehensive design makes the Southbend 4605AA-2RR_NAT a valuable asset for restaurants, offering robust performance and versatility to meet the diverse needs of professional chefs and kitchen operations. It stands out as a reliable choice for achieving culinary excellence in various food service environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605AA-2RR_NAT Ultimate Restaurant Range Gas 60"

$18,546.75 $41,215.00

The Southbend 4605AA-2RR_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse designed for professional kitchens. It features three non-clog burners positioned at the front and two Pyromax burners at the rear, allowing versatile cooking options. A raised griddle/broiler enhances its utility, making it suitable for a variety of culinary applications. Equipped with a standing pilot and two convection ovens, this range supports battery spark ignition for reliable operation. Each oven includes three racks, providing ample cooking capacity. The unit boasts a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, it ensures durability and a sleek appearance. The range delivers a powerful output of 276,500 BTU, meeting the demands of high-volume food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards. This comprehensive design makes the Southbend 4605AA-2RR_NAT a valuable asset for restaurants, offering robust performance and versatility to meet the diverse needs of professional chefs and kitchen operations. It stands out as a reliable choice for achieving culinary excellence in various food service environments.

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