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Southbend 4605AA-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AA-2TL_LP  |  Item #: 102682
$20,015.10 $44,478.00
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  • High-performance 291,000 BTU output for efficient cooking
  • Gas-powered with (3) non-clog burners for reliability
  • Includes (2) pyromax burners and (1) 24" griddle
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Description

Specifications

Reviews

Certifications

The Southbend 4605AA-2TL_LP Ultimate Restaurant Range is a versatile gas-powered unit designed for high-demand culinary environments. Measuring 60 inches, it features a combination of three non-clog front burners and two Pyromax rear burners, providing efficient cooking power. This model also includes a 24-inch left-side griddle with thermostatic controls, allowing for precise temperature management. Equipped with standing pilot technology, it ensures reliable ignition. The range is complemented by two convection ovens, each featuring battery spark ignition and accommodating three racks, ideal for diverse baking needs. A 22.5-inch flue riser with an integrated shelf enhances its functional design. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is built for durability and ease of cleaning. With a robust output of 291,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, assuring quality and safety compliance. Tailored for use in busy restaurants, this range offers an efficient, high-performance cooking solution that caters to the diverse needs of chefs and kitchen professionals looking for reliability and versatility in their culinary equipment.

More Details

Product Description

The Southbend 4605AA-2TL_LP Ultimate Restaurant Range is a versatile gas-powered unit designed for high-demand culinary environments. Measuring 60 inches, it features a combination of three non-clog front burners and two Pyromax rear burners, providing efficient cooking power. This model also includes a 24-inch left-side griddle with thermostatic controls, allowing for precise temperature management. Equipped with standing pilot technology, it ensures reliable ignition. The range is complemented by two convection ovens, each featuring battery spark ignition and accommodating three racks, ideal for diverse baking needs. A 22.5-inch flue riser with an integrated shelf enhances its functional design. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is built for durability and ease of cleaning. With a robust output of 291,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, assuring quality and safety compliance. Tailored for use in busy restaurants, this range offers an efficient, high-performance cooking solution that caters to the diverse needs of chefs and kitchen professionals looking for reliability and versatility in their culinary equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605AA-2TL_LP Ultimate Restaurant Range Gas 60"

$20,015.10 $44,478.00

The Southbend 4605AA-2TL_LP Ultimate Restaurant Range is a versatile gas-powered unit designed for high-demand culinary environments. Measuring 60 inches, it features a combination of three non-clog front burners and two Pyromax rear burners, providing efficient cooking power. This model also includes a 24-inch left-side griddle with thermostatic controls, allowing for precise temperature management. Equipped with standing pilot technology, it ensures reliable ignition. The range is complemented by two convection ovens, each featuring battery spark ignition and accommodating three racks, ideal for diverse baking needs. A 22.5-inch flue riser with an integrated shelf enhances its functional design. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is built for durability and ease of cleaning. With a robust output of 291,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, assuring quality and safety compliance. Tailored for use in busy restaurants, this range offers an efficient, high-performance cooking solution that caters to the diverse needs of chefs and kitchen professionals looking for reliability and versatility in their culinary equipment.

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