Southbend 4605AA-2TL_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency non-clog front burners for consistent cooking
- Powerful pyromax rear burners enhance cooking versatility
- 24" griddle with thermostatic controls for precise cooking
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The Southbend 4605AA-2TL_NAT Ultimate Restaurant Range Gas 60" is a powerhouse designed for high-demand culinary environments. This range features three non-clog front burners and two pyromax rear burners, providing versatile cooking options and precision heat for any busy kitchen. The 24-inch griddle on the left with thermostatic controls ensures accurate temperature management for a variety of cooking needs. Equipped with dual convection ovens, each with battery spark ignition, this range guarantees efficient and even cooking, alongside three racks per oven to maximize capacity and flexibility. The unit is built with a 22.5-inch flue riser and shelf, optimizing kitchen space and convenience. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy maintenance. With a robust output of 291,000 BTU, it meets the high standards of CSAus, CSA Flame, CSA Star, and NSF certifications, assuring compliance with safety and quality regulations. The Southbend 4605AA-2TL_NAT is engineered for performance and reliability, making it an optimal choice for restaurants, hotels, and catering businesses looking to enhance their kitchen operations with a versatile and durable cooking solution.
Product Description
The Southbend 4605AA-2TL_NAT Ultimate Restaurant Range Gas 60" is a powerhouse designed for high-demand culinary environments. This range features three non-clog front burners and two pyromax rear burners, providing versatile cooking options and precision heat for any busy kitchen. The 24-inch griddle on the left with thermostatic controls ensures accurate temperature management for a variety of cooking needs. Equipped with dual convection ovens, each with battery spark ignition, this range guarantees efficient and even cooking, alongside three racks per oven to maximize capacity and flexibility. The unit is built with a 22.5-inch flue riser and shelf, optimizing kitchen space and convenience. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy maintenance. With a robust output of 291,000 BTU, it meets the high standards of CSAus, CSA Flame, CSA Star, and NSF certifications, assuring compliance with safety and quality regulations. The Southbend 4605AA-2TL_NAT is engineered for performance and reliability, making it an optimal choice for restaurants, hotels, and catering businesses looking to enhance their kitchen operations with a versatile and durable cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AA-2TL_NAT |
| Manufacturer Part # | 4605AA-2TL_NAT |
| Control Type | Thermostatic Controls |
| Base | (2) Convection Ovens |
| Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
