Southbend 4605AC-2CL_LP Ultimate Restaurant Range Gas 60"
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- Ultimate Restaurant Range with high performance and versatility
- Three non-clog burners and two pyromax burners for efficient cooking
- 24" charbroiler providing excellent grilling options
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The Southbend 4605AC-2CL_LP Ultimate Restaurant Range is a high-performance gas range designed for the demanding needs of professional kitchens. This 60-inch unit features a combination of three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options for various culinary applications. The inclusion of a 24-inch charbroiler on the left side enhances its grilling capabilities, making it an ideal choice for restaurants requiring diverse cooking functionalities. Equipped with a standing pilot and a convection oven with battery spark ignition, this range ensures efficient and consistent heating. The convection oven comes with three racks, enabling multiple dishes to be cooked simultaneously. Additionally, the unit features a cabinet base for convenient storage. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4605AC-2CL_LP is built to withstand the rigors of a busy kitchen. Its 22-1/2-inch flue riser with a shelf provides added utility. With a substantial output of 275,000 BTU, this restaurant range is both CSA and NSF certified, ensuring it meets high standards for safety and sanitation. This product is an essential asset for any commercial kitchen seeking reliability and efficiency in its cooking equipment.
Product Description
The Southbend 4605AC-2CL_LP Ultimate Restaurant Range is a high-performance gas range designed for the demanding needs of professional kitchens. This 60-inch unit features a combination of three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options for various culinary applications. The inclusion of a 24-inch charbroiler on the left side enhances its grilling capabilities, making it an ideal choice for restaurants requiring diverse cooking functionalities. Equipped with a standing pilot and a convection oven with battery spark ignition, this range ensures efficient and consistent heating. The convection oven comes with three racks, enabling multiple dishes to be cooked simultaneously. Additionally, the unit features a cabinet base for convenient storage. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4605AC-2CL_LP is built to withstand the rigors of a busy kitchen. Its 22-1/2-inch flue riser with a shelf provides added utility. With a substantial output of 275,000 BTU, this restaurant range is both CSA and NSF certified, ensuring it meets high standards for safety and sanitation. This product is an essential asset for any commercial kitchen seeking reliability and efficiency in its cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AC-2CL_LP |
| Manufacturer Part # | 4605AC-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
