Southbend 4605AC-2CR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4605AC-2CR_NAT Ultimate Restaurant Range - gas - 60" is designed for high-performance culinary environments, combining functionality and efficiency for professional kitchens. This restaurant range features three non-clog burners at the front and two pyromax burners at the rear, ensuring versatile and high-capacity cooking options. A 24" charbroiler is positioned on the right, making it ideal for grilling and searing. The range is equipped with a standing pilot and a convection oven with battery spark ignition, providing precision and reliability in temperature control and baking. Accompanied by a cabinet base that includes three racks, the unit offers ample storage and cooking capacity. The 22-1/2" flue riser with an integrated shelf provides additional space for utensils and cookware. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is durable and easy to maintain. With a powerful output of 275,000 BTU, it is designed to handle the rigorous demands of any commercial kitchen. Certified by CSA and NSF, the Southbend 4605AC-2CR_NAT ensures compliance with safety and sanitation standards, making it a valuable addition to restaurants, catering services, and other food service operations.