Southbend 4605AC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency 275,000 BTU output for rapid cooking
- Versatile with 3 front & 2 rear non-clog burners
- Features a 24" charbroiler for grilling
- View More Details
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The Southbend 4605AC-2CR_NAT Ultimate Restaurant Range - gas - 60" is designed for high-performance culinary environments, combining functionality and efficiency for professional kitchens. This restaurant range features three non-clog burners at the front and two pyromax burners at the rear, ensuring versatile and high-capacity cooking options. A 24" charbroiler is positioned on the right, making it ideal for grilling and searing. The range is equipped with a standing pilot and a convection oven with battery spark ignition, providing precision and reliability in temperature control and baking. Accompanied by a cabinet base that includes three racks, the unit offers ample storage and cooking capacity. The 22-1/2" flue riser with an integrated shelf provides additional space for utensils and cookware. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is durable and easy to maintain. With a powerful output of 275,000 BTU, it is designed to handle the rigorous demands of any commercial kitchen. Certified by CSA and NSF, the Southbend 4605AC-2CR_NAT ensures compliance with safety and sanitation standards, making it a valuable addition to restaurants, catering services, and other food service operations.
Product Description
The Southbend 4605AC-2CR_NAT Ultimate Restaurant Range - gas - 60" is designed for high-performance culinary environments, combining functionality and efficiency for professional kitchens. This restaurant range features three non-clog burners at the front and two pyromax burners at the rear, ensuring versatile and high-capacity cooking options. A 24" charbroiler is positioned on the right, making it ideal for grilling and searing. The range is equipped with a standing pilot and a convection oven with battery spark ignition, providing precision and reliability in temperature control and baking. Accompanied by a cabinet base that includes three racks, the unit offers ample storage and cooking capacity. The 22-1/2" flue riser with an integrated shelf provides additional space for utensils and cookware. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is durable and easy to maintain. With a powerful output of 275,000 BTU, it is designed to handle the rigorous demands of any commercial kitchen. Certified by CSA and NSF, the Southbend 4605AC-2CR_NAT ensures compliance with safety and sanitation standards, making it a valuable addition to restaurants, catering services, and other food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AC-2CR_NAT |
| Manufacturer Part # | 4605AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
