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Southbend 4605AC-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AC-2GR_NAT  |  Item #: 102671
$16,439.85 $36,533.00
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  • 259,000 BTU for powerful cooking
  • 3 non-clog burners for consistent flame
  • 24" griddle for versatile grilling
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Description

Specifications

Reviews

Certifications

The Southbend 4605AC-2GR_NAT Ultimate Restaurant Range is a highly versatile gas-operated cooking solution designed for professional kitchens. Measuring 60 inches, this range features a combination of three non-clog burners at the front and two Pyromax burners at the rear, providing robust and reliable heating power. The right side is equipped with a 24-inch griddle, catering to a variety of cooking techniques. The product includes a convection oven with a battery spark ignition system, ensuring efficient and even cooking results. Additional storage and convenience are offered through a cabinet base and three included racks. A 22-1/2 inch flue riser with a shelf enhances functionality and workspace organization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both durable and adaptable to different kitchen setups. With an output of 259,000 BTU, it meets the demands of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605AC-2GR_NAT adheres to stringent safety and quality standards, making it an essential asset for any commercial restaurant, catering service, or institutional kitchen seeking reliable, high-performance cooking equipment.

More Details

Product Description

The Southbend 4605AC-2GR_NAT Ultimate Restaurant Range is a highly versatile gas-operated cooking solution designed for professional kitchens. Measuring 60 inches, this range features a combination of three non-clog burners at the front and two Pyromax burners at the rear, providing robust and reliable heating power. The right side is equipped with a 24-inch griddle, catering to a variety of cooking techniques. The product includes a convection oven with a battery spark ignition system, ensuring efficient and even cooking results. Additional storage and convenience are offered through a cabinet base and three included racks. A 22-1/2 inch flue riser with a shelf enhances functionality and workspace organization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both durable and adaptable to different kitchen setups. With an output of 259,000 BTU, it meets the demands of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605AC-2GR_NAT adheres to stringent safety and quality standards, making it an essential asset for any commercial restaurant, catering service, or institutional kitchen seeking reliable, high-performance cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4605AC-2GR_NAT Ultimate Restaurant Range Gas 60"

$16,439.85 $36,533.00

The Southbend 4605AC-2GR_NAT Ultimate Restaurant Range is a highly versatile gas-operated cooking solution designed for professional kitchens. Measuring 60 inches, this range features a combination of three non-clog burners at the front and two Pyromax burners at the rear, providing robust and reliable heating power. The right side is equipped with a 24-inch griddle, catering to a variety of cooking techniques. The product includes a convection oven with a battery spark ignition system, ensuring efficient and even cooking results. Additional storage and convenience are offered through a cabinet base and three included racks. A 22-1/2 inch flue riser with a shelf enhances functionality and workspace organization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is both durable and adaptable to different kitchen setups. With an output of 259,000 BTU, it meets the demands of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605AC-2GR_NAT adheres to stringent safety and quality standards, making it an essential asset for any commercial restaurant, catering service, or institutional kitchen seeking reliable, high-performance cooking equipment.

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