Southbend 4605AC-2RR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 3 non-clog burners for consistent heat
- Includes 1 convection oven with spark ignition
- 60-inch range for high-capacity cooking
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The Southbend 4605AC-2RR_NAT Ultimate Restaurant Range is a premier choice for foodservice professionals, renowned for its powerful and efficient gas cooking capabilities. This 60-inch range is designed with three non-clog burners at the front and two pyromax burners at the rear, providing diverse cooking options for high-demand kitchens. It features a raised griddle/broiler and a convection oven equipped with battery spark ignition, enhancing its versatility and performance. The range also includes a cabinet base and comes with three racks, offering ample storage and cooking configurations. With a 22-1/2-inch flue riser and shelf, this range ensures efficient ventilation and convenient overhead storage. Constructed from stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4605AC-2RR_NAT is built for durability and easy maintenance. Delivering a substantial output of 244,500 BTU, this range meets high-volume cooking needs with ease. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and performance standards, making it a reliable asset in diverse kitchen environments. Whether used in bustling restaurants or busy catering services, this restaurant range offers an exceptional blend of functionality and efficiency.
Product Description
The Southbend 4605AC-2RR_NAT Ultimate Restaurant Range is a premier choice for foodservice professionals, renowned for its powerful and efficient gas cooking capabilities. This 60-inch range is designed with three non-clog burners at the front and two pyromax burners at the rear, providing diverse cooking options for high-demand kitchens. It features a raised griddle/broiler and a convection oven equipped with battery spark ignition, enhancing its versatility and performance. The range also includes a cabinet base and comes with three racks, offering ample storage and cooking configurations. With a 22-1/2-inch flue riser and shelf, this range ensures efficient ventilation and convenient overhead storage. Constructed from stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4605AC-2RR_NAT is built for durability and easy maintenance. Delivering a substantial output of 244,500 BTU, this range meets high-volume cooking needs with ease. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and performance standards, making it a reliable asset in diverse kitchen environments. Whether used in bustling restaurants or busy catering services, this restaurant range offers an exceptional blend of functionality and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AC-2RR_NAT |
| Manufacturer Part # | 4605AC-2RR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
